DirtyFLRestaurant Inspection Data

CHUCK E CHEESES 722

With 3 inspections documented, CHUCK E CHEESES 722 maintains a 2.9/5 food safety rating in ORLANDO. Recent inspections indicate some food safety concerns.

Last inspection: 7 months ago · 3 reports on file

Dowden Road
Orlando, Florida, 32832
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 3 health inspection reports

All Inspection Reports

8/4/2025· 7mo ago

Visit ID: 10891978

Met Inspection Standards

2 high, 1 int

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Second check 50 ppm . Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella cheese (46F - Cold holding) Operator stated was 40 f less than 4 hours ago and he moved it to the reach-in freezer second temp 43f Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No hand soup at employee hand sink the one ne t to the 2 door freezer Operator provided some . Corrected On-Site

9/23/2024· 1y 5mo ago

Visit ID: 8733827

Met Inspection Standards

1 int, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. The black small one by the small make table.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone at the prep table . Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator and he did print it and sign while conducting my inspection. Corrected On-Site

1/23/2024· 2y 1mo ago

Visit ID: 8355432

Met Inspection Standards

1 high, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.Employee making dough into balls with no beard guard. Repeat Violation
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Dm chlorine with 0 ppm. 100 ppm Corrected On-Site