CHUBBY'S FAMILY RESTAURANT
10376 E COLONIAL DR #124, ORLANDO 32817
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 10/20/2023
High Priority
4
Intermediate
1
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Employee cell phone and cup stored over soda boxes. Employee cup stored over cleaned utensils on rack located on kitchen entrance, Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 21-04-4:Basic - In-use wiping cloth/towel used under cutting board in cooks line.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.To go containers kept under table on cooks line expo window facing up and the top one was filled with soap.
- 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together.Sanitizer bucket kept on cook line.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.Employee cracked eggs, change gloves and grabbed a plate to serve ham. No hand wash. Inspector coached employee on hand wash. **Corrective Action Taken**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken tenders stored over over raw Philly meat on reach freezer.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking Per cook shell eggs kept on top of the stove were placed on time at 8:30 am. Repeat Violation
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.Chlorine sanitizer bucket with ppm more than 200.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation Admin Complaint
Food safety inspection conducted on 10/20/2023 revealed 11 total violations (4 high priority, 1 intermediate, 6 basic).