DirtyFLRestaurant Inspection Data

CHRISTO'S CAFE

CHRISTO'S CAFE located in ORLANDO has undergone 3 health department inspections, achieving a 2.6/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 3 reports on file

1815 EDGEWATER DR, ORLANDO 32804

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 3 health inspection reports

All Inspection Reports

2/18/2026· 3w ago

Visit ID: 13600815

Met Inspection Standards

2 int, 3 basic

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Underneath all cooking equipment on cooks line. Repeat Violation Warning - From follow-up inspection 2025-12-19: **Time Extended** - From follow-up inspection 2026-02-18: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of all cooking equipment on cooks line. Repeat Violation Warning - From follow-up inspection 2025-12-19: **Time Extended** - From follow-up inspection 2026-02-18: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Repeat Violation Warning - From follow-up inspection 2025-12-19: **Time Extended** - From follow-up inspection 2026-02-18: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave on cooks line. Repeat Violation Warning - From follow-up inspection 2025-12-19: **Time Extended** - From follow-up inspection 2026-02-18: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test. Warning - From follow-up inspection 2025-12-19: **Time Extended** - From follow-up inspection 2026-02-18: **Time Extended**

12/19/2025· 2mo ago

Visit ID: 13600677

Follow-up Inspection Required

3 int, 3 basic

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Underneath all cooking equipment on cooks line. Repeat Violation Warning - From follow-up inspection 2025-12-19: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of all cooking equipment on cooks line. Repeat Violation Warning - From follow-up inspection 2025-12-19: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Repeat Violation Warning - From follow-up inspection 2025-12-19: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave on cooks line. Repeat Violation Warning - From follow-up inspection 2025-12-19: **Time Extended**
  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict, and. eggs any style Warning - From follow-up inspection 2025-12-19: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test. Warning - From follow-up inspection 2025-12-19: **Time Extended**

12/19/2025· 2mo ago

Visit ID: 10877973

Follow-up Inspection Required

1 high, 3 int, 3 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath all cooking equipment on cooks line. Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of all cooking equipment on cooks line. Repeat Violation Warning
  • 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on cooks line ham, beef, sausage and chicken 52-70. Per operator held less than 4 hours. Repeat Violation Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave on cooks line. Repeat Violation Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict, and. eggs any style Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test. Warning