CHRISTINI'S
7600 DR PHILLIPS BLVD
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/4/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.Bar dishmachine was not used for the day.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Bag stored next to glasses at the bar area.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor.Sauce and three boxes on the floor in the walk in freezer. Corrected On-Site
- 38-01-4:Basic - Light shield damaged/in disrepair.Dishwashing area.
- 35A-02-6:High Priority - Four live small flying insects at the bar area. Repeat Violation
- 14-31-5:High Priority - Nonfood-grade paper towels used in direct contact with food.Bread.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.Chlorine strips for dishmachine.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Coffee machine filters
Food safety inspection conducted on 12/4/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 6/17/2024
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor.Noodles and canned goods in storage area.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Dishwashing room.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.Kitchen.
- 21-44-1:Basic - Sanitizer bucket stored on prep table by dessert station area. Corrected On-Site
- 08B-17-4:Basic - Unwashed tomatoes stored over cheese in walk in cooler.
- 35A-02-6:High Priority - Four live small flying insects at bar area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Open package of raw beef stored over butter in walk in cooler. Open package of beef stored next to meatballs in walk in cooler.
- 01C-02-4:Intermediate - Establishment not maintaining clams and mussels for 90 days.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Coffee machine.
Food safety inspection conducted on 6/17/2024 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).
Inspection on 12/6/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine by back door
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven handles on cooks line Corrected On-Site Repeat Violation
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to clean pans on cooks line Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb across from ice machine by back door
- 41-17-4:Intermediate - Squeeze bottle containing orange toxic substance not labeled at the bar Corrected On-Site
Food safety inspection conducted on 12/6/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).