DirtyFLRestaurant Inspection Data

CHRISTINI'S

7600 DR PHILLIPS BLVD

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/6/2025

Inspection #: Visit ID: 10734774

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over sliced prosciutto in reach in cooler by dessert area. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Liner of cannoli shells non food grade towels.
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date marking on water filter by coffee station Repeat Violation

Inspection Date: 12/4/2024

Inspection #: Visit ID: 8733293

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.Bar dishmachine was not used for the day.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Bag stored next to glasses at the bar area.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor.Sauce and three boxes on the floor in the walk in freezer. Corrected On-Site
  • 38-01-4:Basic - Light shield damaged/in disrepair.Dishwashing area.
  • 35A-02-6:High Priority - Four live small flying insects at the bar area. Repeat Violation
  • 14-31-5:High Priority - Nonfood-grade paper towels used in direct contact with food.Bread.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.Chlorine strips for dishmachine.
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Coffee machine filters

Inspection Date: 6/17/2024

Inspection #: Visit ID: 8567912

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor.Noodles and canned goods in storage area.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Dishwashing room.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.Kitchen.
  • 21-44-1:Basic - Sanitizer bucket stored on prep table by dessert station area. Corrected On-Site
  • 08B-17-4:Basic - Unwashed tomatoes stored over cheese in walk in cooler.
  • 35A-02-6:High Priority - Four live small flying insects at bar area.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Open package of raw beef stored over butter in walk in cooler. Open package of beef stored next to meatballs in walk in cooler.
  • 01C-02-4:Intermediate - Establishment not maintaining clams and mussels for 90 days.
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Coffee machine.

Inspection Date: 12/6/2023

Inspection #: Visit ID: 8354821

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine by back door
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven handles on cooks line Corrected On-Site Repeat Violation
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to clean pans on cooks line Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb across from ice machine by back door
  • 41-17-4:Intermediate - Squeeze bottle containing orange toxic substance not labeled at the bar Corrected On-Site