CHOO CHOO CHURROS
5810 LAKE UNDERHILL RD, ORLANDO 328074311
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/7/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door to bathroom closes but not all the way
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling kitchen Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Wall in disrepair at ware wash
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White upright feeezer ice build up
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soiled Bottom meat saw rusting Repeat Violation
- 33-16-4:Basic - Open dumpster lid.
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Using bleach for sanitation of dished, but has quit test strips Repeat Violation
Food safety inspection conducted on 2/7/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 9/13/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling in kithen
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front patio hand sink missing sign, soap, paper towels
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Meat saw bottom rusting
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. 2 door reach in cooler raw chicken over sausage
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. 3 compartment sink uses bleach as sanitizer has quat test strips
Food safety inspection conducted on 9/13/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 5/3/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling kitchen
- 36-24-5:Basic - Hole in or other damage to wall. Back wall hole where wires go into wall
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib with splitter no vacuum breaker
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker at mop sink
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Has quat strips but uses bleach
Food safety inspection conducted on 5/3/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).