DirtyFLRestaurant Inspection Data

CHOO CHOO CHURROS

CHOO CHOO CHURROS located in ORLANDO has undergone 4 health department inspections, achieving a 2.0/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 4 reports on file

5810 LAKE UNDERHILL RD, ORLANDO 328074311

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 4 health inspection reports

All Inspection Reports

12/19/2025· 2mo ago

Visit ID: 10905984

Met Inspection Standards

2 high, 4 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Next to bakers pride oven
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife sharpener in between prep tables, operator removed Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelf above triple sink. -fan on shelf above triple sink -Shelf above prep area near entry to kitchen
  • 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Dremel above microwave
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over container of cheese and cooked sausage in prep cooler -Raw chicken over raw sausage in cooler. Operator removed all Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. First aid supplies above microwave

2/7/2025· 1y 1mo ago

Visit ID: 8889040

Met Inspection Standards

1 int, 6 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door to bathroom closes but not all the way
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling kitchen Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall. Wall in disrepair at ware wash
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White upright feeezer ice build up
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soiled Bottom meat saw rusting Repeat Violation
  • 33-16-4:Basic - Open dumpster lid.
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Using bleach for sanitation of dished, but has quit test strips Repeat Violation

9/13/2024· 1y 6mo ago

Visit ID: 8724127

Met Inspection Standards

1 high, 1 int, 3 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling in kithen
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front patio hand sink missing sign, soap, paper towels
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Meat saw bottom rusting
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. 2 door reach in cooler raw chicken over sausage
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. 3 compartment sink uses bleach as sanitizer has quat test strips

5/3/2024· 1y 10mo ago

Visit ID: 8345520

Met Inspection Standards

2 high, 2 int, 2 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling kitchen
  • 36-24-5:Basic - Hole in or other damage to wall. Back wall hole where wires go into wall
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib with splitter no vacuum breaker
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker at mop sink
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Has quat strips but uses bleach