DirtyFLRestaurant Inspection Data

CHOCOLATE MUSEUM AND CAFE

CHOCOLATE MUSEUM AND CAFE located in ORLANDO has undergone 4 health department inspections, achieving a 3.0/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 4 reports on file

11701 INTERNATIONAL DR STE 400

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

All Inspection Reports

9/26/2025· 5mo ago

Visit ID: 10894051

Met Inspection Standards

1 high, 1 int

  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of Hot Shot brand flying insect spray in kitchen
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

11/4/2024· 1y 4mo ago

Visit ID: 10706858

Met Inspection Standards

1 basic

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer - From follow-up inspection 2024-11-04: **Time Extended**

10/29/2024· 1y 4mo ago

Visit ID: 8740241

Follow-up Inspection Required

1 high, 1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (45F - Cold Holding); sliced turkey (45F - Cold Holding); sliced beef (45F - Cold Holding) in top of make table plastic container in another plastic container less then 4 hours. Operator will place in reaching freezer to rapid chill **Corrective Action Taken** Warning

7/18/2023· 2y 7mo ago

Visit ID: 8389055

Follow-up Inspection Required

2 high, 1 int, 3 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook in kitchen
  • 08B-38-4:Basic - Food stored on floor. Cases of plastic soda bottles in kitchen
  • 14-69-4:Basic - Ice buildup in single door freezer next to chest freezer reach-in freezer
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee returned from restroom and put on gloves without first washing hands. Operator coached employee on prop hand washing Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.