CHOCOLATE MUSEUM AND CAFE

11701 INTERNATIONAL DR STE 400

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 11/4/2024

Inspection #: Visit ID: 10706858

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer - From follow-up inspection 2024-11-04: **Time Extended**

Inspection Date: 10/29/2024

Inspection #: Visit ID: 8740241

  • 14-69-4:Basic - Ice buildup in reach-in freezer
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (45F - Cold Holding); sliced turkey (45F - Cold Holding); sliced beef (45F - Cold Holding) in top of make table plastic container in another plastic container less then 4 hours. Operator will place in reaching freezer to rapid chill **Corrective Action Taken** Warning

Inspection Date: 7/18/2023

Inspection #: Visit ID: 8389055

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook in kitchen
  • 08B-38-4:Basic - Food stored on floor. Cases of plastic soda bottles in kitchen
  • 14-69-4:Basic - Ice buildup in single door freezer next to chest freezer reach-in freezer
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee returned from restroom and put on gloves without first washing hands. Operator coached employee on prop hand washing Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.