CHOCOLATE MUSEUM AND CAFE
11701 INTERNATIONAL DR STE 400
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 11/4/2024
Inspection #: Visit ID: 10706858
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer - From follow-up inspection 2024-11-04: **Time Extended**
Inspection Date: 10/29/2024
Inspection #: Visit ID: 8740241
- 14-69-4:Basic - Ice buildup in reach-in freezer
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (45F - Cold Holding); sliced turkey (45F - Cold Holding); sliced beef (45F - Cold Holding) in top of make table plastic container in another plastic container less then 4 hours. Operator will place in reaching freezer to rapid chill **Corrective Action Taken** Warning
Inspection Date: 7/18/2023
Inspection #: Visit ID: 8389055
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook in kitchen
- 08B-38-4:Basic - Food stored on floor. Cases of plastic soda bottles in kitchen
- 14-69-4:Basic - Ice buildup in single door freezer next to chest freezer reach-in freezer
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee returned from restroom and put on gloves without first washing hands. Operator coached employee on prop hand washing Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.