CHOCOLATE MUSEUM AND CAFE
11701 INTERNATIONAL DR STE 400
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/4/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer - From follow-up inspection 2024-11-04: **Time Extended**
Food safety inspection conducted on 11/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/29/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (45F - Cold Holding); sliced turkey (45F - Cold Holding); sliced beef (45F - Cold Holding) in top of make table plastic container in another plastic container less then 4 hours. Operator will place in reaching freezer to rapid chill **Corrective Action Taken** Warning
Food safety inspection conducted on 10/29/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 7/18/2023
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook in kitchen
- 08B-38-4:Basic - Food stored on floor. Cases of plastic soda bottles in kitchen
- 14-69-4:Basic - Ice buildup in single door freezer next to chest freezer reach-in freezer
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee returned from restroom and put on gloves without first washing hands. Operator coached employee on prop hand washing Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 7/18/2023 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).