DirtyFLRestaurant Inspection Data

CHIRICO FAST FOOD

Semoran Boulevard
Orlando, Florida, 32822
Orange County County

Overall Food Safety Rating

★☆☆☆☆ (1.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/8/2025

Inspection #: Visit ID: 8898044

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup in flour Operator removed Corrected On-Site
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Peeling over shelves 3 compartment sink
  • 08B-38-4:Basic - Food stored on floor. Bottles of 2 liter bottles in dining area
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Mattress, tire and cabinets Shared dumpster with plaza. Dumpster located by an apartment complex Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in sugar Operator removed Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwash sink prep area Shelves over 3 compartment sink Vents in hood Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Shared dumpster
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Glass door cooler Bottom of make table Repeat Violation
  • 35B-09-4:Basic - Screen in door torn/in poor repair. Back door
  • 08B-12-5:Basic - Stored food not covered. Diced ham and cooked pork in walk in cooler Operator covered Corrected On-Site Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. In prep area
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep area Operator removed Corrected On-Site Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Employee drink cup in sink in kitchen Operator removed Corrected On-Site

Inspection Date: 9/24/2024

Inspection #: Visit ID: 8752412

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup in bins Of flour, msg, sugar and corn starch Operator removed Corrected On-Site Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of water on prep table by walk in refrigerator Operator removed Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee cooking egg rolls
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Repeat Violation
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Between fryers and prep table. Operator removed Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sink prep area Vents in hood Shelves in prep area for storage of clean dishes Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Chicken and egg rolls in walk in cooler Operator covered Corrected On-Site Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. In prep area Operator threw away Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour, corn starch and sugar Operator labeled Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Items in reach in freezer in thank you bags. Operator removed Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Trays of shelled eggs stored on top shelf of walk in cooler over all cooked items. Raw chicken over bags of diced ham in walk in freezer. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board cookline Can opener holder Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Newest employee did not sign Operator had employee sign Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 3/21/2024

Inspection #: Visit ID: 8565349

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic container in msg and flour. Corrected On-Site Repeat Violation
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Several tiles in warewashing area.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones and charger on prep shelf next to bin of cooked chicken in kitchen. Corrected On-Site Repeat Violation
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Mattresses cabinets, lots of trash.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between table and fryer in kitchen. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods.
  • 35B-09-4:Basic - Screen in door torn/in poor repair. Back door screen torn.
  • 08B-12-5:Basic - Stored food not covered. Crab Rangoon in freezer. Corrected On-Site Repeat Violation
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers over cooked pork in walk in cooler.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cases of eggs on top shelf in walk in cooler over pans of cooked chicken. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. On shelf in dish area. Operator discarded.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both restrooms. Corrected On-Site Repeat Violation
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Dish rack very rusty in dish area.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork bottom of make table. Several bins in walk in cooler.

Inspection Date: 12/4/2023

Inspection #: Visit ID: 8365789

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle water in prep area.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones by handwashing sink in kitchen. Corrected On-Site Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. In walk in freezer. Repeat Violation
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Ham in freezer.
  • 08B-12-5:Basic - Stored food not covered. Cooked chicken in reach in cooler and walk in cooler. Corrected On-Site
  • 09-03-4:High Priority - Employee touching ready-to-eat food with their bare hands. Establishment serves a highly susceptible population. Employee peeling plantains with bare hands. Manager explained must wear gloves. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs on top shelf of walk in cooler over cooked chicken. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator a copy. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back hand sink. Corrected On-Site Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator a copy and he filled out along with employees.
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Shelves in kitchen where to go containers on.