CHIRICO FAST FOOD
Semoran Boulevard
Orlando, Florida, 32822
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/8/2025
High Priority
0
Intermediate
1
Basic
13
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup in flour Operator removed **Corrected On-Site**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Peeling over shelves 3 compartment sink
- 08B-38-4:Basic - Food stored on floor. Bottles of 2 liter bottles in dining area
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Mattress, tire and cabinets Shared dumpster with plaza. Dumpster located by an apartment complex **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in sugar Operator removed **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwash sink prep area Shelves over 3 compartment sink Vents in hood **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid. Shared dumpster
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Glass door cooler Bottom of make table **Repeat Violation**
- 35B-09-4:Basic - Screen in door torn/in poor repair. Back door
- 08B-12-5:Basic - Stored food not covered. Diced ham and cooked pork in walk in cooler Operator covered **Corrected On-Site** **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. In prep area
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep area Operator removed **Corrected On-Site** **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Employee drink cup in sink in kitchen Operator removed **Corrected On-Site**
Food safety inspection conducted on 4/8/2025 revealed 14 total violations (0 high priority, 1 intermediate, 13 basic).
Inspection on 9/24/2024
High Priority
2
Intermediate
3
Basic
9
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup in bins Of flour, msg, sugar and corn starch Operator removed **Corrected On-Site** **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of water on prep table by walk in refrigerator Operator removed **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee cooking egg rolls
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. **Repeat Violation**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Between fryers and prep table. Operator removed **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sink prep area Vents in hood Shelves in prep area for storage of clean dishes **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Chicken and egg rolls in walk in cooler Operator covered **Corrected On-Site** **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. In prep area Operator threw away **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour, corn starch and sugar Operator labeled **Corrected On-Site**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Items in reach in freezer in thank you bags. Operator removed **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Trays of shelled eggs stored on top shelf of walk in cooler over all cooked items. Raw chicken over bags of diced ham in walk in freezer. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board cookline Can opener holder **Repeat Violation**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Newest employee did not sign Operator had employee sign **Corrected On-Site**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 9/24/2024 revealed 14 total violations (2 high priority, 3 intermediate, 9 basic).