DirtyFLRestaurant Inspection Data

CHIPOTLE MEXICAN GRILL OF COLORADO LLC

With 6 documented inspections, CHIPOTLE MEXICAN GRILL OF COLORADO LLC in ORLANDO has achieved a 4.1/5 food safety rating. Recent inspections indicate some food safety concerns.

4724 MILLENIA PLAZA WAY STE E

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 8/5/2025

Inspection #: Visit ID: 10939585

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans. . Manager turned them over. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese (123F - Hot Holding), manager took to reheat. Less than 4 hours on the line. **Corrective Action Taken**

Inspection Date: 12/17/2024

Inspection #: Visit ID: 10743868

  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee on cook line and server line.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee on cook line and serving line.
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher by back exit door.

Inspection Date: 7/19/2024

Inspection #: Visit ID: 8825477

  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 near cook line and 1 near dish machine.

Inspection Date: 1/10/2024

Inspection #: Visit ID: 8451511

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Oil on floor under fryer.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Inspection Date: 9/28/2023

Inspection #: Visit ID: 8451252

  • N/A:No Violations Were Observed

Inspection Date: 7/21/2023

Inspection #: Visit ID: 8348523

  • 36-22-4:Basic - Floor area(s) covered with standing water. Behind make table . Staff dried the floor.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. All signs show how to wash hands not directing them to wash hands.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Battery dead In dispenser next to gril.