DirtyFLRestaurant Inspection Data

CHIPOTLE MEXICAN GRILL OF COLORADO LLC

With 7 documented inspections, CHIPOTLE MEXICAN GRILL OF COLORADO LLC in ORLANDO has achieved a 4.2/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

4724 MILLENIA PLAZA WAY STE E

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 7 health inspection reports

All Inspection Reports

2/4/2026· 1mo ago

Visit ID: 13483412

Met Inspection Standards
  • N/A:No Violations Were Observed

8/5/2025· 7mo ago

Visit ID: 10939585

Met Inspection Standards

1 high, 2 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans. . Manager turned them over. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese (123F - Hot Holding), manager took to reheat. Less than 4 hours on the line. **Corrective Action Taken**

12/17/2024· 1y 2mo ago

Visit ID: 10743868

Met Inspection Standards

2 basic

  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee on cook line and server line.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee on cook line and serving line.
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher by back exit door.

7/19/2024· 1y 7mo ago

Visit ID: 8825477

Met Inspection Standards

1 high

  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 near cook line and 1 near dish machine.

1/10/2024· 2y 2mo ago

Visit ID: 8451511

Met Inspection Standards

2 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Oil on floor under fryer.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

9/28/2023· 2y 5mo ago

Visit ID: 8451252

Met Inspection Standards
  • N/A:No Violations Were Observed

7/21/2023· 2y 7mo ago

Visit ID: 8348523

Follow-up Inspection Required

2 int, 2 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Behind make table . Staff dried the floor.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. All signs show how to wash hands not directing them to wash hands.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Battery dead In dispenser next to gril.