CHIPOTLE MEXICAN GRILL OF COLORADO LLC
12278 NARCOOSSEE BLVD #106
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/20/2025
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gasket torn at the walk-in cooler door . **Repeat Violation**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm but operator replace a work order while conducting my inspection and told employee just use the 3 compartment sink unit the machine checked . **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. tofu (120F - Hot Holding) Operator stated that's been at the hot hold after reheat it for less than 30 minutes and he did reheat it back to 165f. **Corrected On-Site**
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information or wrong data entered . Some have the wrong expiration date it's only 3 years they have some 4and some 5 years .
Food safety inspection conducted on 2/20/2025 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 9/10/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
- 14-11-5:Basic - Equipment in poor repair. Gasket missing on drink cooler front counter
- 36-22-4:Basic - Floor area(s) covered with standing water. By glass door cooler front counter
Food safety inspection conducted on 9/10/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).