CHIPOTLE MEXICAN GRILL OF COLORADO LLC
12278 NARCOOSSEE BLVD #106
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/20/2025
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gasket torn at the walk-in cooler door . Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm but operator replace a work order while conducting my inspection and told employee just use the 3 compartment sink unit the machine checked . **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. tofu (120F - Hot Holding) Operator stated that's been at the hot hold after reheat it for less than 30 minutes and he did reheat it back to 165f. Corrected On-Site
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information or wrong data entered . Some have the wrong expiration date it's only 3 years they have some 4and some 5 years .
Food safety inspection conducted on 2/20/2025 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 9/10/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
- 14-11-5:Basic - Equipment in poor repair. Gasket missing on drink cooler front counter
- 36-22-4:Basic - Floor area(s) covered with standing water. By glass door cooler front counter
Food safety inspection conducted on 9/10/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 3/11/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Walk in cooler fan covers dusty
Food safety inspection conducted on 3/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/5/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/5/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/8/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. In front of 3 compartment sink.
Food safety inspection conducted on 8/8/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).