CHIPOTLE MEXICAN GRILL

CHIPOTLE MEXICAN GRILL located in ORLANDO has undergone 8 health department inspections, achieving a 3.5/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 8 reports on file

2850 Kirkman Road

Orlando, Florida, 32835

Orange County County

Overall Food Safety Rating

★★★½☆ (3.5/5)

Based on 8 health inspection reports

All Inspection Reports

1/20/2026· 1mo ago

Visit ID: 13531970

Met Inspection Standards

1 basic

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women and men's bathroom door

9/26/2025· 5mo ago

Visit ID: 10896134

Met Inspection Standards

3 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green cutting boards at dish wash area
36-22-4:Basic - Floor area(s) covered with standing water. At mop sink room. Operator mopped up Corrected On-Site
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink at cooks line

1/10/2025· 1y 2mo ago

Visit ID: 10756439

Met Inspection Standards

1 int

11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operater and she print it and start sign it while conducting my inspection. **Corrective Action Taken**

9/27/2024· 1y 5mo ago

Visit ID: 8897469

Met Inspection Standards

1 high

29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2024-09-24: **Time Extended** - From follow-up inspection 2024-09-27: **Time Extended**

9/24/2024· 1y 5mo ago

Visit ID: 8891511

Follow-up Inspection Required

2 high

22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested through 3 cycles 0ppm. Warning - From follow-up inspection 2024-09-24: Operator is waiting on a part scheduled appointment 9/24/24 at 2pm **Time Extended**
29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2024-09-24: **Time Extended**

9/16/2024· 1y 5mo ago

Visit ID: 8727419

Follow-up Inspection Required

3 high, 1 basic

33-16-4:Basic - Open dumpster lid.
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested through 3 cycles 0ppm. Warning
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steak in warming cabinet 122F Less than 1 hour per operator. Operator turned up warmer temperatures. **Corrective Action Taken**
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

3/21/2024· 1y 11mo ago

Visit ID: 8550888

Met Inspection Standards

2 basic

36-62-4:Basic - Light not functioning. 2 lights out from the hood Repeat Violation
36-50-4:Basic - Unclean building components, attachments or fixtures. Dusty fan covers in walk in cooler Repeat Violation

11/13/2023· 2y 4mo ago

Visit ID: 8349211

Met Inspection Standards

1 high, 2 basic

36-62-4:Basic - Light not functioning. 1 bulb out from hood
36-50-4:Basic - Unclean building components, attachments or fixtures. Fan covers in walk in cooler are dusty
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect in the kitchen, not landing on food. Repeat Violation