CHIPOTLE MEXICAN GRILL #844
464 North Alafaya Trail
Orlando, Florida, 32828
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/18/2025
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee put one on Corrected On-Site Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Operator put dishes on side Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. In ice machine Operator removed Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go pans by press front counter. Operator flipped Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Front counter
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator hung Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Operator replaced sanitizer recheck 50ppm Corrected On-Site
Food safety inspection conducted on 2/18/2025 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 8/12/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site Repeat Violation
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. A lot of boxes all over ground by recycling dumpster
- 36-62-4:Basic - Light not functioning. Hood
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food debris in handwashing sink front counter/grill
Food safety inspection conducted on 8/12/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 2/20/2024
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drink on top of prep shelf in prep area. Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee in kitchen. Corrected On-Site Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Disharea. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Legs on prep table in kitchen.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go bowls by tortilla press and to go baskets next to glass partition not protected from customers Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen reach in cooler ; steak (45-55F - Cold Holding) Per operator less than an hour. Put in ice bath to rapid cool. Recheck in 30 minutes 41F-50F. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of sanitizer hanging on cart with to go bowls spoons Corrected On-Site
Food safety inspection conducted on 2/20/2024 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 1/3/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation
- 35B-02-4:Basic - Insect control device installed over food preparation area. Bug zapper over cart with to go bags of chips. Operator moved cart.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In either restroom.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. New promotion item carne asada. Pulled 30 minutes prior. Corrected On-Site
Food safety inspection conducted on 1/3/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 8/25/2023
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling vents by back hand wash sink soiled and damaged.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 29-18-4:Basic - Drain cover(s) missing mop sink.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored above aluminum foil up front Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle cleaner on shelf with bottle drinks Corrected On-Site
Food safety inspection conducted on 8/25/2023 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).