CHIPOTLE MEXICAN GRILL

CHIPOTLE MEXICAN GRILL located in ORLANDO has undergone 6 health department inspections, achieving a 3.2/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

2850 Kirkman Road

Orlando, Florida, 32835

Orange County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)

Based on 6 health inspection reports

All Inspection Reports

1/30/2026· 1mo ago

Visit ID: 13487481

Met Inspection Standards

1 high, 1 basic

33-16-4:Basic - Open dumpster lid. Shared dumpster with Starbucks Repeat Violation
41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Dish machine chlorine sanitizer 200. Operator put in work order **Corrective Action Taken**

8/8/2025· 7mo ago

Visit ID: 10885795

Met Inspection Standards

1 high, 1 int, 1 basic

33-16-4:Basic - Open dumpster lid. Shared dumpster with Starbucks Repeat Violation
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken (129F - Hot Holding) per operator for30 minutes Put back on grill to reheat Recheck 184 Corrected On-Site
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some were from January 2022 but had expiration date of 2027 Repeat Violation

3/19/2025· 11mo ago

Visit ID: 8824728

Met Inspection Standards

1 int, 4 basic

13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee preparing orders
33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Empty boxes on ground d. Shared dumpster with Starbucks
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Measuring spoons in salt cookline Operator removed Corrected On-Site
33-16-4:Basic - Open dumpster lid. Recycling one lid and trash dumpster. Shared dumpster with Starbucks Repeat Violation
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Rachelle

7/9/2024· 1y 8mo ago

Visit ID: 8772368

Met Inspection Standards

1 high, 1 int, 3 basic

36-22-4:Basic - Floor area(s) covered with standing water. Dish area Repeat Violation
36-62-4:Basic - Light not functioning. 2 in hood
33-16-4:Basic - Open dumpster lid. Recycling and waste
41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 500ppm Recheck 400ppm Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food debris in handsink in dish area.

1/22/2024· 2y 1mo ago

Visit ID: 8529074

Met Inspection Standards

1 high, 3 basic

36-22-4:Basic - Floor area(s) covered with standing water. In front of 3 door reach in cooler. Repeat Violation
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go aluminum pans. Corrected On-Site
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Carnitas 131F. Less than one hour. Put back on grill to bring up to temp. Recheck 30 minutes 185F Corrected On-Site

10/17/2023· 2y 4mo ago

Visit ID: 8371764

Met Inspection Standards

4 basic

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
36-22-4:Basic - Floor area(s) covered with standing water. Dish area and by 3 door reach in cooler.
36-62-4:Basic - Light not functioning. 2 lights over hood.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood.