CHIPOTLE MEXICAN GRILL
2850 Kirkman Road
Orlando, Florida, 32835
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 3/19/2025
Inspection #: Visit ID: 8824728
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee preparing orders
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Empty boxes on ground d. Shared dumpster with Starbucks
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Measuring spoons in salt cookline Operator removed Corrected On-Site
- 33-16-4:Basic - Open dumpster lid. Recycling one lid and trash dumpster. Shared dumpster with Starbucks Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Rachelle
Inspection Date: 7/9/2024
Inspection #: Visit ID: 8772368
- 36-22-4:Basic - Floor area(s) covered with standing water. Dish area Repeat Violation
- 36-62-4:Basic - Light not functioning. 2 in hood
- 33-16-4:Basic - Open dumpster lid. Recycling and waste
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 500ppm Recheck 400ppm Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food debris in handsink in dish area.
Inspection Date: 1/22/2024
Inspection #: Visit ID: 8529074
- 36-22-4:Basic - Floor area(s) covered with standing water. In front of 3 door reach in cooler. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go aluminum pans. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Carnitas 131F. Less than one hour. Put back on grill to bring up to temp. Recheck 30 minutes 185F Corrected On-Site
Inspection Date: 10/17/2023
Inspection #: Visit ID: 8371764
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 36-22-4:Basic - Floor area(s) covered with standing water. Dish area and by 3 door reach in cooler.
- 36-62-4:Basic - Light not functioning. 2 lights over hood.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood.