CHIPOTLE MEXICAN GRILL #442
2903 East Colonial Drive
Orlando, Florida, 32803
Colonialtown
Orange County County
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/31/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and wall as walk in cooler soiled
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green cut board heavily grooved
- 14-11-5:Basic - Equipment in poor repair. Dish machine is not working, under repairs. Operator is utilizing 3 compartment sink
Food safety inspection conducted on 3/31/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/21/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator states dishwasher is not filling with water and not dispensing chemicals correctly. Operator Has repairs scheduled and will be using 3 bay sink until repairs are made.
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Operator had back door open at time of inspection to take out trash. There is no air curtain over doorway
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Queso and black beans 90F-124F in front line steamwell less than 4hrs. . Operator immediately reheated queso to 165F Corrected On-Site
Food safety inspection conducted on 8/21/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 3/29/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service plate in dry storage area not inverted Operator inverted Corrected On-Site
- 29-49-6:Basic - Standing water in walk-in-cooler. Operator mopped water Corrected On-Site
Food safety inspection conducted on 3/29/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/15/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around fan covers in walk in cooler
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spray bottle of oil
Food safety inspection conducted on 11/15/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).