DirtyFLRestaurant Inspection Data

CHIPOTLE MEXICAN GRILL #1289

CHIPOTLE MEXICAN GRILL #1289 located in ORLANDO has undergone 10 health department inspections, achieving a 3.3/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 10 reports on file

12278 Narcoossee Road
Orlando, Florida, 32832
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 10 health inspection reports

All Inspection Reports

2/19/2026· 3w ago

Visit ID: 13487507

Met Inspection Standards

6 basic

  • 29-18-4:Basic - Drain cover(s) missing. Underneath dish machine in back kitchen area
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. For one employee on front counter
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 31B-04-4:Basic - No handwashing only sign provided at a hand sink used by food employees. On handwashing sink on cooks line how to wash hands sign posted, not handwashing sink only sign.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets of hot box on cooks line
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

8/8/2025· 7mo ago

Visit ID: 10917946

Met Inspection Standards

2 basic

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plastic forks on to go side Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. By mop sink Corrected On-Site

2/5/2025· 1y 1mo ago

Visit ID: 8873080

Met Inspection Standards

1 high, 2 int, 1 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation cook on line. Repeat Violation
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. On steak Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards grooved by dishwashing sink
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cookline Corrected On-Site

8/28/2024· 1y 6mo ago

Visit ID: 8872702

Met Inspection Standards

1 int, 7 basic

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tiles are missing.Back prep table area. - From follow-up inspection 2024-08-28: **Time Extended**
  • 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. - From follow-up inspection 2024-08-28: **Time Extended**
  • 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable.Grout is missing at the back line area. - From follow-up inspection 2024-08-28: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Holes in wall by the the ice machine area. - From follow-up inspection 2024-08-28: **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in cold holding units in kitchen. - From follow-up inspection 2024-08-28: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of fryer cabinets have a grease residue build up in kitchen. Ceilings is soiled with dust by handwashing sink by dish machine area. Walls are soiled throughout the establishment. - From follow-up inspection 2024-08-28: **Time Extended**
  • 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored.Lids on floor at back line area. - From follow-up inspection 2024-08-28: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hoses are soiled in kitchen Small green cutting boards are stained. Top of grill is heavily soiled. Shelves are soiled by the onions in walk in cooler. - From follow-up inspection 2024-08-28: **Time Extended**

8/27/2024· 1y 6mo ago

Visit ID: 8723413

Follow-up Inspection Required

2 high, 1 int, 10 basic

  • 36-36-4:Basic - Ceiling tiles are missing.Back prep table area.
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 36-11-4:Basic - Floors not maintained smooth and durable.Grout is missing at the back line area.
  • 36-24-5:Basic - Holes in wall by the the ice machine area.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in cold holding units in kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of fryer cabinets have a grease residue build up in kitchen. Ceilings is soiled with dust by handwashing sink by dish machine area. Walls are soiled throughout the establishment.
  • 21-44-1:Basic - Sanitizer bucket stored next to salt at bottom shelf at cooks line area. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored.Lids on floor at back line area.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.Forks at the side station area. Corrected On-Site
  • 35A-02-6:High Priority - Eight live small flying insects in back line area and two in the dining room. Warning
  • 12A-10-4:High Priority - Employee touched neck and then touched clean container without washing hands. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hoses are soiled in kitchen Small green cutting boards are stained. Top of grill is heavily soiled. Shelves are soiled by the onions in walk in cooler.

6/25/2024· 1y 8mo ago

Visit ID: 8700789

Met Inspection Standards

1 high, 2 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. The grill for the cook line had build up on the side.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak was over the lime juice in the walk in cooler. Corrected On-Site

2/6/2024· 2y 1mo ago

Visit ID: 8605613

Met Inspection Standards

1 int

  • 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Installed 6-23-22 - From follow-up inspection 2024-02-06: **Time Extended**

2/5/2024· 2y 1mo ago

Visit ID: 8344392

Follow-up Inspection Required

1 high, 1 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Case of oil on cooks line Corrected On-Site
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Lime juice next to sanitizer bucket under counter on cooks line Corrected On-Site
  • 35A-02-6:High Priority - 11 Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 9 around ice machine 2 around mop sink Repeat Violation Warning
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Installed 6-23-22

7/11/2023· 2y 8mo ago

Visit ID: 8440470

Met Inspection Standards

1 basic

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on front reach in cooler. - From follow-up inspection 2023-07-11: **Time Extended**

7/10/2023· 2y 8mo ago

Visit ID: 8439314

Follow-up Inspection Required

1 high, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on front reach in cooler.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. On hot line near hand sink
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 flying insect near dish machine 1 near ice machine 4 in office