CHINESE DELIGHT
4300 CLARCONA OCOEE RD #209, ORLANDO 32810
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 7 health inspection reports
All Inspection Reports
Inspection on 4/7/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/7/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/7/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Sugar - From follow-up inspection 2025-02-06: **Time Extended** - From follow-up inspection 2025-02-07: **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-02-06: **Time Extended** - From follow-up inspection 2025-02-07: **Time Extended**
Food safety inspection conducted on 2/7/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 2/6/2025
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Sugar - From follow-up inspection 2025-02-06: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. fried chicken in plastic tubs (47F-50F - Cold Holding); overnight per operator in walk in cooler. raw chicken (48F - Cold Holding). Overnight per operator in walk in cooler. Advised operator not to sell to public and discard. Warning - From follow-up inspection 2025-02-06: fried chicken in plastic tubs (47F-50F - Cold Holding); overnight per operator in walk in cooler. raw chicken (48F - Cold Holding). Chicken wings, Chicken broth, cooked chicken, Overnight per operator in walk in cooler. Operator had fried chicken wings from cooler overnight outside ready to be prepared for customers. Advised to immediately discard all items. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (46F - Cold Holding); cooked noodles (46F - Cooling); cooked chicken (45F - Cooling); fried chicken 43 ( - Cold Holding); . Less than 4hrs per operator. Advised to place in freezer for immediate temperature recovery -chicken broth, fried chicken in plastic tubs (47F-50F - Cold Holding); overnight per operator in walk in cooler. raw chicken (48F - Cold Holding). Overnight per operator in walk in cooler. Advised operator not to sell to public and discard. Warning - From follow-up inspection 2025-02-06: fried chicken in plastic tubs (47F-50F - Cold Holding); overnight per operator in walk in cooler. raw chicken (48F - Cold Holding). Chicken wings, Chicken broth, cooked chicken, Overnight per operator in walk in cooler. Operator had fried chicken wings from cooler overnight outside ready to be prepared for customers. Advised to immediately discard all items. **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Both hand sinks in kitchen blocked by dishes. Operator immediately removed Corrected On-Site - From follow-up inspection 2025-02-06: **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-02-06: **Time Extended**
Food safety inspection conducted on 2/6/2025 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 2/5/2025
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In Rice In sugar container. Immediately removed Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink over prep table . Operator immediately removed Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall. in ceiling above water heater
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw pork over raw shrimp in walk in cooler. Operator immediately removed Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. fried chicken in plastic tubs (47F-50F - Cold Holding); overnight per operator in walk in cooler. raw chicken (48F - Cold Holding). Overnight per operator in walk in cooler. Advised operator not to sell to public and discard. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (46F - Cold Holding); cooked noodles (46F - Cooling); cooked chicken (45F - Cooling); fried chicken 43 ( - Cold Holding); . Less than 4hrs per operator. Advised to place in freezer for immediate temperature recovery -chicken broth, fried chicken in plastic tubs (47F-50F - Cold Holding); overnight per operator in walk in cooler. raw chicken (48F - Cold Holding). Overnight per operator in walk in cooler. Advised operator not to sell to public and discard. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Both hand sinks in kitchen blocked by dishes. Operator immediately removed Corrected On-Site
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 2/5/2025 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).
Inspection on 11/8/2024
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in kitchen and down hallway
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Tape used to repair handles on 2 rice cookers
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Container holding cut cabbage broken and cracked, operator discarded container Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 can of oyster flavored sauce dented
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked wings 84° sitting on cooks line less than 1 hour, ooerator states he heats up when ordered, Discussed proper hot holding. Operator moved to heat for immediate temperature recovery **Corrective Action Taken**
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator went to store next door and purchased bleach Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No foods in establishment dated from previous day
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Purple cleaner in spray bottle not labeled
Food safety inspection conducted on 11/8/2024 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).
Inspection on 2/27/2024
High Priority
2
Intermediate
3
Basic
0
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Held on counter on cook line. Manager placed in refrigerator. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shelled eggs (60F - Cold Holding); cabbage (60F - Cold Holding). On the counter less than 4 hours. Placed in refrigerator to cool. provided and implemented time as a public health control. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Utensils in sink. Manager removed. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to fryer, manager filled. Corrected On-Site
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information.. missing trainer information. Manager filled in. Corrected On-Site
Food safety inspection conducted on 2/27/2024 revealed 5 total violations (2 high priority, 3 intermediate, 0 basic).
Inspection on 12/5/2023
High Priority
1
Intermediate
4
Basic
12
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in cooked rice Corrected On-Site Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen Repeat Violation
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Lid to rice cooker repaired with duct tape
- 14-38-4:Basic - Food storage container/container lid cracked or broken to flour bin in hallway .
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods heavily soiled Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Repeat Violation
- 22-16-4:Basic - Reach-in freezer interior have accumulation of soil residues. Interior freezer on cooks line heavily soiled Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp defrosting in standing water Corrected On-Site
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises Unused upright cold unit by restrooms not in use
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both hand-sinks in kitchen no paper-towels Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form, current employees signed and dated form **Corrective Action Taken** Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared cooked foods in walk-in-cooler from previous day not dated
Food safety inspection conducted on 12/5/2023 revealed 17 total violations (1 high priority, 4 intermediate, 12 basic).