CHINA WOK
4230 South Macdill Avenue
Tampa, Florida, 33611
Hillsborough County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 9/24/2024
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple prep persons wearing watches and bracelet Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Boxed oil on floor Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In both chest freezers
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. In between prep table cooler prep table
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents and and around area Fan on floor Gaskets in prep cooler
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of white cooler
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 cans of pineapples 3 cans of bamboo shoots. Operator has segregated **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cut greens in prep cooler Raw chicken over shrimp in walk in cooler. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. By 3 bay sink Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At hand sink on cook line
Food safety inspection conducted on 9/24/2024 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 5/8/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle inside of rice container Corrected On-Site
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Handles in reach in cooler soiled with food debris next to prep table
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee open drink container in prep table next to spices Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer next to 3 compartment sink and chest freezer next to reach in freezer have ice buildup
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Located next to fryers. Inside of White reach in cooler it has exposed insulation on the bottom Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up
- 22-12-5:High Priority - Metal stem-type thermometer soiled. Operator cleaned before proceeding to calibrate Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open tofu more then 24h in reach in cooler under prep table not date marked Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink.no soap in handwash sink next to 3 compartment sink Corrected On-Site
Food safety inspection conducted on 5/8/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 8/3/2023
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling at dining area close to front door
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between make table and prep table at reach in cooler at cooks line Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave across from dish wash area interior and exterior is soiled Shelving of walk in cooler are soiled
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. White reach in fridge located next to hand wash sink at cooks line bottom part has exposed insulation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at reach in cooler are soiled
- 08B-12-5:Basic - Stored food not covered. Observed egg rolls, beef and chicken stored at white reach in cooler next to hand wash sink at cooks line and in walk in cooler not covered
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen shrimp on prep table thawing. Operator put in sink and had continue water running on shrimp Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Noodles in walk in and reach in cooler at cooks line covered with grocery bags.Operator removed and covered them with food grade plastic Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw shrimp at walk in cooler Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. General Tso chicken cooked less than an hour per operator,cooling on counter. Item was temping at 95F. Operator put on flat pan and into refrigerator
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink by dish wash area Corrected On-Site
Food safety inspection conducted on 8/3/2023 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).