CHINA TEA
9924 Universal Boulevard
Orlando, Florida, 32819
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/18/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. **Warning**
- 14-11-5:Basic - Equipment in poor repair./walk in cooker gasket torn. **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner./raw shrimp thawed in standing water/ **Corrected On-Site** **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./cornstarch container not labeled. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw shell eggs over vegetables, walk in cooler/ **Corrected On-Site** **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/only manager certificate expired 1/9/2025. **Warning**
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information./one employee certificate missing date of birth. **Warning**
Food safety inspection conducted on 3/18/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 7/23/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. **Repeat Violation**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public./walk in cooler/ **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's bag and cell phone on dry storage rack, outside walk in freezer/ **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair./walk in cooler gasket torn/ **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor./oil carton/ **Corrected On-Site** **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./cut cabbage 45F, cook line reach in cooler, less than 4 hours per cook.
Food safety inspection conducted on 7/23/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).