DirtyFLRestaurant Inspection Data

CHINA TEA

9924 Universal Boulevard
Orlando, Florida, 32819
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/20/2025

Inspection #: Visit ID: 10801453

  • N/A:No Violations Were Observed

Inspection Date: 3/18/2025

Inspection #: Visit ID: 8837501

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Warning
  • 14-11-5:Basic - Equipment in poor repair./walk in cooker gasket torn. Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner./raw shrimp thawed in standing water/ Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./cornstarch container not labeled. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw shell eggs over vegetables, walk in cooler/ Corrected On-Site Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/only manager certificate expired 1/9/2025. Warning
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information./one employee certificate missing date of birth. Warning

Inspection Date: 7/23/2024

Inspection #: Visit ID: 8727254

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public./walk in cooler/ Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's bag and cell phone on dry storage rack, outside walk in freezer/ Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair./walk in cooler gasket torn/ Repeat Violation
  • 08B-38-4:Basic - Food stored on floor./oil carton/ Corrected On-Site Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./cut cabbage 45F, cook line reach in cooler, less than 4 hours per cook.

Inspection Date: 2/6/2024

Inspection #: Visit ID: 8447962

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 14-11-5:Basic - Equipment in poor repair./walk in cooler gasket torn.
  • 08B-38-4:Basic - Food stored on floor./oil carton/ Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./walk in cooler gasket soiled.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged./raw chicken stored over cooked roast pork, walk in freezer/ Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./white cutting board by 3 compartment sink.
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information./one certificate missing employee's date of birth.

Inspection Date: 7/18/2023

Inspection #: Visit ID: 8349025

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 12B-07-4:Basic - Employee opened beverage container on food storage shelf/outside walk in cooler.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee cellphone on dry storage rack.
  • 08B-38-4:Basic - Food stored on floor./sauces containers stored on walk in cooler floor.
  • 14-69-4:Basic - Ice buildup in reach-in freezer/front counter.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under green cutting board./ Corrected On-Site Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees./front counter/ Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./walk in cooler shelves soiled.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner./raw shrimp thawed in standing water/ Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./flour container near dish machine.