CHINA TASTE
4711 West Gandy Boulevard
Tampa, Florida, 33611
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 9/11/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Breading station table top
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and cellphone over prep table
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards held between reach in cooler
Food safety inspection conducted on 9/11/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 3/13/2024
High Priority
1
Intermediate
0
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Uncooked rice in large containers. Manager removed cup. Corrected On-Site
- 36-36-4:Basic - Ceiling tile missing. Next to walk-in
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Manager placed drinks and food in a separate bin and labeled. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Oil. Manager picked it up. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White up right freezer. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Breading table with encrusted matter.
- 33-16-4:Basic - Open dumpster lid.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sweet and sour chicken (49F - Cold Holding). Less than 4 hours in reach in cooler.
Food safety inspection conducted on 3/13/2024 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).
Inspection on 11/1/2023
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Walk-in cooler and freezer
- 14-11-5:Basic - Equipment in poor repair. Gasket on walk in cooler door.
- 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler Shelves on cook line Repeat Violation
- 25-17-4:Basic - Single-service articles stored on a soiled surface. Togo containers On cook line
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Spice container in the sink. Manager removed. Corrected On-Site
Food safety inspection conducted on 11/1/2023 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).