CHINA SUN RESTAURANT
West Broward Boulevard
Florida, 33324
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/2/2025
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Deli container used to scoop rice **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice at chest freezer
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. At cook line
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior microwave soiled with food debris
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of grease
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves with rust **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. 3 white bins with no labels. Next to 3 compartment sink **Repeat Violation**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken wings over cabbage in walk in cooler **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to dish area
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at Hand wash sink at front counter
Food safety inspection conducted on 4/2/2025 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).
Inspection on 12/3/2024
High Priority
2
Intermediate
4
Basic
9
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Hood vents grease build up.
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Hot water handle will not turn on,sink at front counter,
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in stand up freezer. **Repeat Violation**
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. **Repeat Violation**
- 35B-13-4:Basic - Screening is not 16-mesh to the inch. Screen on back door.
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks and spoons on front counter. **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. All bulk containers **Repeat Violation**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chicken above beef and shrimp on sheet trays. **Repeat Violation**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken wings above cabbage in walk in cooler.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator the handout.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Make table cutting board.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in restroom and ware wash area. **Corrected On-Site** **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Sink in ware wash area
Food safety inspection conducted on 12/3/2024 revealed 15 total violations (2 high priority, 4 intermediate, 9 basic).