CHINA SUN RESTAURANT
West Broward Boulevard
Florida, 33324
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Deli container used to scoop rice Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice at chest freezer
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. At cook line
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior microwave soiled with food debris
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of grease
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves with rust Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. 3 white bins with no labels. Next to 3 compartment sink Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken wings over cabbage in walk in cooler Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to dish area
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at Hand wash sink at front counter
Food safety inspection conducted on 4/2/2025 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).
Inspection on 12/3/2024
High Priority
2
Intermediate
4
Basic
9
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Hood vents grease build up.
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Hot water handle will not turn on,sink at front counter,
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in stand up freezer. Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Repeat Violation
- 35B-13-4:Basic - Screening is not 16-mesh to the inch. Screen on back door.
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks and spoons on front counter. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. All bulk containers Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chicken above beef and shrimp on sheet trays. Repeat Violation
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken wings above cabbage in walk in cooler.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator the handout.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Make table cutting board.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in restroom and ware wash area. Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Sink in ware wash area
Food safety inspection conducted on 12/3/2024 revealed 15 total violations (2 high priority, 4 intermediate, 9 basic).
Inspection on 4/11/2024
High Priority
3
Intermediate
3
Basic
14
Total
20
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used in cooked rice. Repeat Violation
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves.bottom of prep table. Repeat Violation
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Hot water handle will not turn on hand wash in front of kitchen.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Stand up freezer in back of kitchen. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven old food debris. Repeat Violation
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light at back exit door.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and filter soiled grease build up. Hand wash sink soiled with old food debris.Sink in back of kitchen..
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottle of sport drink in walk in cooler. Corrected On-Site
- 35B-03-4:Basic - Outer openings not protected with self-closing doors.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken and fish thawing at room temperature.
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Spoons and forks on front table. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe on hand sink in back of kitchen.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. All bilk containers. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chicken above pork in stand up freezer.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. 1 hour chicken wings on table. Operator marked with appropriate time. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All small cutting boards soiled.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink full of buckets. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Repeat Violation
Food safety inspection conducted on 4/11/2024 revealed 20 total violations (3 high priority, 3 intermediate, 14 basic).
Inspection on 12/5/2023
High Priority
3
Intermediate
2
Basic
12
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cooked rice container.
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Bottom of prep table.
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Hot water faucet will not turn on at front counter sink.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in stand up freezer.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and filters old food debris and heavy grease build up. Outside of large oven and side and top of cooking equipment.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open can of soda in reach in cooler. Operator removed. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken in standing water. Operator turned water on. Corrected On-Site
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Spoons and forks at front counter.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. All bulk containers.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Colored menus in lining cooked egg rolls in walk in cooler.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken above raw beef walk in cooler. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken above beef.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
Food safety inspection conducted on 12/5/2023 revealed 17 total violations (3 high priority, 2 intermediate, 12 basic).
Inspection on 7/18/2023
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen Repeat Violation Warning - From follow-up inspection 2023-05-18: **Time Extended** - From follow-up inspection 2023-05-19: **Time Extended** - From follow-up inspection 2023-07-18: Admin Complaint
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Under make table Warning - From follow-up inspection 2023-05-18: **Time Extended** - From follow-up inspection 2023-05-19: **Time Extended** - From follow-up inspection 2023-07-18: Admin Complaint
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2023-05-18: **Time Extended** - From follow-up inspection 2023-05-19: **Time Extended** - From follow-up inspection 2023-07-18: Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-05-18: **Time Extended** - From follow-up inspection 2023-05-19: **Time Extended** - From follow-up inspection 2023-07-18: Admin Complaint
- 02C-04-5:Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Repeat Violation Warning - From follow-up inspection 2023-05-18: **Time Extended** - From follow-up inspection 2023-05-19: **Time Extended** - From follow-up inspection 2023-07-18: Admin Complaint
Food safety inspection conducted on 7/18/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).