CHINA STAR
3080 CURRY FORD RD
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/23/2025
High Priority
1
Intermediate
1
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Old cardboard on shelves in walk in cooler
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bag of onions on floor Cooked brown sauce cooling in container in floor Corrected On-Site
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. 2 filters broken and have openings
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk in freezer. Ice buildup in bottom of white stand up freezer Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris build up on shelves in walk in cooler Debris on fan covers in walk in cooler
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler across from smoker has rusted shelves Repeat Violation
- 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. No self closure for unisex restroom
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves are rusted in walk in cooler
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork and raw shrimp over ready to eat vegetables in stand up freezer Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink for ware wash blocked by chairs Corrected On-Site
Food safety inspection conducted on 1/23/2025 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).
Inspection on 7/12/2024
High Priority
2
Intermediate
5
Basic
4
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic bowls used as scoops in numerous items, rice, soy sauce, flour bin
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. Hand sink on cook line by smoker and rice cooker
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler at cook line Repeat Violation
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Sanitizer not set up at 3 compartment sink. Cook washed and rinsed container and did not sanitize. Owner set up sanitizer in 3 compartment
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine sanitizer at 3 bay sink over 200ppm Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Glass mug with tooth brush and tooth paste in basin of hand sink at ware wash area Corrected On-Site Repeat Violation
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Small scrub used in egg wash for won ton wraps when making Krab Rangoon
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink at cookline by fryers
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked springs made on 7/8/24 not date marked Corrected On-Site
- 43-08-4:Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Owner's son at cook line cooking at woks. Per owner his son was making himself food not for customers Repeat Violation
Food safety inspection conducted on 7/12/2024 revealed 11 total violations (2 high priority, 5 intermediate, 4 basic).
Inspection on 3/15/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Old cardboard on shelves in walk in cooler Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Children's toys and stuffed animal on cases of soda in back storage by hand sink Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in chest freezer Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris build up on shelves in walk in cooler Gasket for make table reach in cooler has build up Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Rusted shelves in reach in cooler across from fryers
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted shelves in walk in cooler Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Rebadged raw chicken over bagged cooked pork in chest freezer Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cup with tooth brush and toothpaste in basin of hand sink at ware wash area Corrected On-Site Repeat Violation
- 43-08-4:Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Owners children in prep area across from ware wash area. **Corrective Action Taken**
Food safety inspection conducted on 3/15/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 9/8/2023
High Priority
0
Intermediate
5
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Old cardboard on shelves in walk in cooler Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back screen door has gap on side and bottom of screen door. Main back door opened during hours of operation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in chest freezer
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Walk in cooler shelves have debris build up All lids for flour, sugar, msg containers have build up Build up on back guard of fryers Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form Corrected On-Site
- 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Battery is not working in probe thermometer
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Container in basin of hand sink Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink at front counter Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towels at hand sink by stand up freezer
Food safety inspection conducted on 9/8/2023 revealed 13 total violations (0 high priority, 5 intermediate, 8 basic).