CHINA STAR
3080 CURRY FORD RD
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/23/2025
High Priority
1
Intermediate
1
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Old cardboard on shelves in walk in cooler
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bag of onions on floor Cooked brown sauce cooling in container in floor **Corrected On-Site**
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. 2 filters broken and have openings
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk in freezer. Ice buildup in bottom of white stand up freezer **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris build up on shelves in walk in cooler Debris on fan covers in walk in cooler
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler across from smoker has rusted shelves **Repeat Violation**
- 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. No self closure for unisex restroom
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves are rusted in walk in cooler
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork and raw shrimp over ready to eat vegetables in stand up freezer **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink for ware wash blocked by chairs **Corrected On-Site**
Food safety inspection conducted on 1/23/2025 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).
Inspection on 7/12/2024
High Priority
2
Intermediate
5
Basic
4
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic bowls used as scoops in numerous items, rice, soy sauce, flour bin
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. Hand sink on cook line by smoker and rice cooker
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler at cook line **Repeat Violation**
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Sanitizer not set up at 3 compartment sink. Cook washed and rinsed container and did not sanitize. Owner set up sanitizer in 3 compartment
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine sanitizer at 3 bay sink over 200ppm **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Glass mug with tooth brush and tooth paste in basin of hand sink at ware wash area **Corrected On-Site** **Repeat Violation**
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Small scrub used in egg wash for won ton wraps when making Krab Rangoon
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink at cookline by fryers
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked springs made on 7/8/24 not date marked **Corrected On-Site**
- 43-08-4:Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Owner's son at cook line cooking at woks. Per owner his son was making himself food not for customers **Repeat Violation**
Food safety inspection conducted on 7/12/2024 revealed 11 total violations (2 high priority, 5 intermediate, 4 basic).