CHINA NO 1
4519 N PINE HILLS RD
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/10/2025
High Priority
1
Intermediate
1
Basic
13
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop rice.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Door of make table on cook line.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Near triple sink. Near triple sink In dry storage area
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. At exit to kitchen **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottled water for employees on prep table next to pork being prepared. Staff discarded bottles. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on reach in cooler.
- 08B-38-4:Basic - Food stored on floor. Oil located under the grill Box of in use noodles in dry storage area. Manager picked up items off of the floor. **Repeat Violation** **Corrected On-Site** **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in large bin of flour.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Vegetables thawing on top of reach in freezer at room temperature.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout establishment
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On counter of make table
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. vegetable egg rolls (48F - Cold Holding); chicken (48F). In cooler less than 4 hours in the cooler. **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork in reach in freezer.
Food safety inspection conducted on 2/10/2025 revealed 15 total violations (1 high priority, 1 intermediate, 13 basic).
Inspection on 8/15/2024
High Priority
0
Intermediate
4
Basic
11
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen - From follow-up inspection 2024-08-15: **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Missing has cardboard with leaks - From follow-up inspection 2024-08-15: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Throughout establishment - From follow-up inspection 2024-08-15: **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. All cook staff. Added hats. **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2024-08-15: **Time Extended**
- 16-16-4:Basic - - From initial inspection : Basic - Equipment and utensils not rinsed between washing and sanitizing. Staff washing with no compartments setup. - From follow-up inspection 2024-08-15: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Dry storage area. - From follow-up inspection 2024-08-15: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under equipment throughout establishment - From follow-up inspection 2024-08-15: **Time Extended**
- 10-06-5:Basic - - From initial inspection : Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.tongs inside chicken - From follow-up inspection 2024-08-15: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. In kitchen - From follow-up inspection 2024-08-15: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood **Repeat Violation** - From follow-up inspection 2024-08-15: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooler and freezers - From follow-up inspection 2024-08-15: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Rice pot with buildup - From follow-up inspection 2024-08-15: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-08-15: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2024-08-15: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Manager went to buy soap **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-08-15: **Time Extended**
Food safety inspection conducted on 8/15/2024 revealed 15 total violations (0 high priority, 4 intermediate, 11 basic).
Inspection on 8/13/2024
High Priority
1
Intermediate
4
Basic
12
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen
- 36-36-4:Basic - Ceiling tile missing. Missing has cardboard with leaks
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Throughout establishment
- 35A-03-4:Basic - Dead roaches on premises. 60 lining the perimeter of the kitchen. **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. All cook staff. Added hats. **Corrected On-Site** **Repeat Violation**
- 16-16-4:Basic - Equipment and utensils not rinsed between washing and sanitizing. Staff washing with no compartments setup.
- 36-22-4:Basic - Floor area(s) covered with standing water. Dry storage area.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment throughout establishment
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.tongs inside chicken
- 36-62-4:Basic - Light not functioning. In kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooler and freezers
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork egg rolls (50F - Cold Holding). In cooler less than 4 hours. pork egg rolls (50F - Cold Holding); pork (50F - Cold Holding); chicken (49F - Cold Holding) in both make tables on cook line. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Rice pot with buildup
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation** **Admin Complaint**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Manager went to buy soap **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 8/13/2024 revealed 17 total violations (1 high priority, 4 intermediate, 12 basic).