CHINA KING
CHINA KING in ORLANDO has 7 health inspections on record with an overall food safety rating of 1.7/5. Food safety practices have remained consistent.
Last inspection: 1 months ago · 7 reports on file
Westward Drive
Florida, 33166
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 7 health inspection reports
All Inspection Reports
1/28/2026· 1mo ago
Visit ID: 13528256
Met Inspection Standards2 high, 2 int, 4 basic
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom door
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In cornstarch
- 08B-12-5:Basic - Stored food not covered. At reach in cooler to the left of front counter
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Cornstarch at dry storage
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Frozen raw chicken stored over raw frozen beef at reach in freezer in prep area Raw beef and raw chicken stored over sauces in walk in cooler Raw chicken stored case of a case of peppers at walk in cooler Raw chicken
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken temping at 50F at cooks line,per operator was on counter less than 2 hours. Operator placed chicken in walk in cooler for temperature recovery **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink by triple sink blocked with a cart Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bleach in clear spray bottle by triple sink
9/23/2025· 5mo ago
Visit ID: 10887624
Met Inspection Standards2 high, 2 int, 6 basic
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls in containers with flour and sugar at dry storage
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored in glass reach in fridge at front counter
- 08B-38-4:Basic - Food stored on floor. Egg rolls,cut cabbage and pork stored on floor of walk in cooler Bag of cabbage stored on floor under wok station,operator moved
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with sugar at dry storage Corrected On-Site
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Bottom shelf of reach in freezer
- 08B-12-5:Basic - Stored food not covered. Egg rolls,cut cabbage,chicken and pork walk in cooler
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Cooked pork stored in thank you bag at reach in cooler on cooks line,operator transferred into food grade container Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw pork stored over buckets of sauce in walk in cooler Bag
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sinks in by triple sink blocked by cart Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bleach in clear spray bottle hanging under wok station Corrected On-Site
5/7/2025· 10mo ago
Visit ID: 10739651
Met Inspection Standards1 high, 1 int, 5 basic
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom at front counter.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Throughout kitchen, bowls found in containers of rice and flour. Advised operator, a scoop with handle was needed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee drinks on prep table where food is packaged for take-out, and single service items are held.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Several items in walk-in cooler. Containers of Raw chicken, raw chicken wings, peeled and washed onions, containers of soy sauce. On cook line, box of oil and container of soy sauce.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Several containers of flour in back storage area by exit door.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Several items, raw chicken, raw shrimp, raw beef over containers of soy sauce in different parts of the of walk-in cooler. Operator had employee begin re-organizing cooler. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink next to triple sink blocked by bowl of rice being prepared.
12/12/2024· 1y 3mo ago
Visit ID: 10739531
Met Inspection Standards4 basic
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Open soda can, and keys on prep table top Corrected On-Site - From follow-up inspection 2024-12-12: Personal items stored on dry storage shelf by back door with food. **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor.several pans of food stored on floor in walk in cooler Repeat Violation - From follow-up inspection 2024-12-12: **Time Extended**
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored above cooked shrimp and chicken in walk in cooler - From follow-up inspection 2024-12-12: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. All bulk containers not labeled - From follow-up inspection 2024-12-12: **Time Extended**
12/10/2024· 1y 3mo ago
Visit ID: 8718870
Follow-up Inspection Required1 high, 1 int, 7 basic
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls in all bulk containers
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Open soda can, and keys on prep table top Corrected On-Site
- 08B-38-4:Basic - Food stored on floor.several pans of food stored on floor in walk in cooler Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Tin pans not stored inverted on shelf above chest freezers
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored above cooked shrimp and chicken in walk in cooler
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. All bulk containers not labeled
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sweet sour chicken (44F - Cold Holding); bourbon chicken (48F - Cold Holding); chicken wings (48F - Cold Holding); chicken wings (48F - Cold Holding) manager states food is cooling from earlier
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No thermometer in refrigerator where chicken is stored
4/10/2024· 1y 11mo ago
Visit ID: 8567822
Met Inspection Standards3 high, 2 int, 2 basic
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Chicken and sauce at the walk-in cooler . Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Oil stored at the floor at the back area.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored on top of raw beef at the reach-in freezer (the 2 door one ). Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored on top of sauce at the walk-in cooler . Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. The one in the back next to the 3 compartment sink blocked with table have a cooking rice . Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. At the 2 door fridge the one next to the white reach-in freezer.
12/6/2023· 2y 3mo ago
Visit ID: 8340630
Met Inspection Standards2 high, 6 basic
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed deli container in potato starch bin. Operator took out Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed food containers in walk in cooler and frying oil directly on the floor. Operator moved on top of crates Corrected On-Site Repeat Violation
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. For refrigerator with freezer on top
- 33-16-4:Basic - Open dumpster lid. Shared dumpster
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed cooked pork frozen in non food grade bag. Operator placed it in Food grade bag Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked shrimp in walk-in cooler, operator switched them. Corrected On-Site