CHINA KING
Westward Drive
Florida, 33166
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/12/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Open soda can, and keys on prep table top Corrected On-Site - From follow-up inspection 2024-12-12: Personal items stored on dry storage shelf by back door with food. **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor.several pans of food stored on floor in walk in cooler Repeat Violation - From follow-up inspection 2024-12-12: **Time Extended**
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored above cooked shrimp and chicken in walk in cooler - From follow-up inspection 2024-12-12: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. All bulk containers not labeled - From follow-up inspection 2024-12-12: **Time Extended**
Food safety inspection conducted on 12/12/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 12/10/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls in all bulk containers
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Open soda can, and keys on prep table top Corrected On-Site
- 08B-38-4:Basic - Food stored on floor.several pans of food stored on floor in walk in cooler Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Tin pans not stored inverted on shelf above chest freezers
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored above cooked shrimp and chicken in walk in cooler
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. All bulk containers not labeled
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sweet sour chicken (44F - Cold Holding); bourbon chicken (48F - Cold Holding); chicken wings (48F - Cold Holding); chicken wings (48F - Cold Holding) manager states food is cooling from earlier
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No thermometer in refrigerator where chicken is stored
Food safety inspection conducted on 12/10/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 4/10/2024
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Chicken and sauce at the walk-in cooler . Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Oil stored at the floor at the back area.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored on top of raw beef at the reach-in freezer (the 2 door one ). Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored on top of sauce at the walk-in cooler . Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. The one in the back next to the 3 compartment sink blocked with table have a cooking rice . Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. At the 2 door fridge the one next to the white reach-in freezer.
Food safety inspection conducted on 4/10/2024 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).
Inspection on 12/6/2023
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed deli container in potato starch bin. Operator took out Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed food containers in walk in cooler and frying oil directly on the floor. Operator moved on top of crates Corrected On-Site Repeat Violation
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. For refrigerator with freezer on top
- 33-16-4:Basic - Open dumpster lid. Shared dumpster
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed cooked pork frozen in non food grade bag. Operator placed it in Food grade bag Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked shrimp in walk-in cooler, operator switched them. Corrected On-Site
Food safety inspection conducted on 12/6/2023 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).