DirtyFLRestaurant Inspection Data

CHINA KING

Westward Drive
Florida, 33166
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/7/2025

Inspection #: Visit ID: 10739651

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom at front counter.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Throughout kitchen, bowls found in containers of rice and flour. Advised operator, a scoop with handle was needed.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee drinks on prep table where food is packaged for take-out, and single service items are held.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Several items in walk-in cooler. Containers of Raw chicken, raw chicken wings, peeled and washed onions, containers of soy sauce. On cook line, box of oil and container of soy sauce.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Several containers of flour in back storage area by exit door.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Several items, raw chicken, raw shrimp, raw beef over containers of soy sauce in different parts of the of walk-in cooler. Operator had employee begin re-organizing cooler. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink next to triple sink blocked by bowl of rice being prepared.

Inspection Date: 12/12/2024

Inspection #: Visit ID: 10739531

  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Open soda can, and keys on prep table top Corrected On-Site - From follow-up inspection 2024-12-12: Personal items stored on dry storage shelf by back door with food. **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor.several pans of food stored on floor in walk in cooler Repeat Violation - From follow-up inspection 2024-12-12: **Time Extended**
  • 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored above cooked shrimp and chicken in walk in cooler - From follow-up inspection 2024-12-12: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. All bulk containers not labeled - From follow-up inspection 2024-12-12: **Time Extended**

Inspection Date: 12/10/2024

Inspection #: Visit ID: 8718870

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls in all bulk containers
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Open soda can, and keys on prep table top Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor.several pans of food stored on floor in walk in cooler Repeat Violation
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Tin pans not stored inverted on shelf above chest freezers
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored above cooked shrimp and chicken in walk in cooler
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. All bulk containers not labeled
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sweet sour chicken (44F - Cold Holding); bourbon chicken (48F - Cold Holding); chicken wings (48F - Cold Holding); chicken wings (48F - Cold Holding) manager states food is cooling from earlier
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No thermometer in refrigerator where chicken is stored

Inspection Date: 4/10/2024

Inspection #: Visit ID: 8567822

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Chicken and sauce at the walk-in cooler . Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Oil stored at the floor at the back area.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored on top of raw beef at the reach-in freezer (the 2 door one ). Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored on top of sauce at the walk-in cooler . Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. The one in the back next to the 3 compartment sink blocked with table have a cooking rice . Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. At the 2 door fridge the one next to the white reach-in freezer.

Inspection Date: 12/6/2023

Inspection #: Visit ID: 8340630

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed deli container in potato starch bin. Operator took out Corrected On-Site
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed food containers in walk in cooler and frying oil directly on the floor. Operator moved on top of crates Corrected On-Site Repeat Violation
  • 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. For refrigerator with freezer on top
  • 33-16-4:Basic - Open dumpster lid. Shared dumpster
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed cooked pork frozen in non food grade bag. Operator placed it in Food grade bag Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked shrimp in walk-in cooler, operator switched them. Corrected On-Site