DirtyFLRestaurant Inspection Data

CHINA GRILL

CHINA GRILL in ORLANDO has 3 health inspections on record with an overall food safety rating of 1.0/5. Food safety practices have remained consistent.

Last inspection: 2 months ago · 3 reports on file

6433 Raleigh Street
Orlando, Florida, 32835
Orange County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports

All Inspection Reports

1/5/2026· 2mo ago

Visit ID: 13496013

Met Inspection Standards

5 int, 8 basic

  • 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -approximately 100 dead small flying insects in glue trap above hand wash sink at rear door Repeat Violation
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -bowl in flour bin at rear door Repeat Violation
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -walk in cooler handle -cook line cooler handles Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -above fire suppression system
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -all cutting boards
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of flour bins
  • 08B-12-5:Basic - Stored food not covered. -dry mushrooms And spice on dry storage rack
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind fire suppression system Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -walk in cooler shelf covers soiled -cutting board at cook line soiled -can opener blade rusted
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -2 hand wash sinks in kitchen water turned off due to leaking faucet -operator restored water Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink next to rear door Corrected On-Site Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -no date marks for any food items -operator states items are less than 3 days
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -all spray bottles missing proper labeling

8/18/2025· 6mo ago

Visit ID: 10876624

Met Inspection Standards

1 high, 2 int, 11 basic

  • 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -glue fry trap above hand wash sink at rear door 100+ small flying insects
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -bowl in sugar bin Corrected On-Site
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -all handles of cooks line reach in cooler -walk in cooler door handles
  • 14-11-5:Basic - Equipment in poor repair. -cook line reach in cooler seals soiled
  • 36-22-4:Basic - Floor area(s) covered with standing water. -under cooking equipment
  • 08B-38-4:Basic - Food stored on floor. -sauce stored on floor in walk in cooler
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -cook line reach in cooler
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. -rear door
  • 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. -walk in freezer no light, requires flashlight to see
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls around rear exit door soiled with accumulation of dust and cobwebs
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -flour and sugar bins in rear of kitchen not labeled
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -fried rice (81F - Cold Holding) -operator moved to walk in unit **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards throughout kitchen soiled -walk in cooler shelves soiled -can opener blade rusted and pitted
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand washed sink at rear door -hand wash sink next to 3 compartment sink

2/12/2025· 1y ago

Visit ID: 8744102

Met Inspection Standards

1 high, 3 int, 8 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in back kitchen area soiled
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Forks and spoons in prep area.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under cook line soiled Floor I walk in cooler soiled
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour container
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior coolers at cook line Reach in cooler across from cook line soiled. Fan guards in walk in cooler and walk in freezer soiled
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler across from cook line soiled. Walk in cooler shelves soiled
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In reach in cooler across from cook line
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Quaternary solution over 500 ppm. Operator Diluted, rechecked 200 ppm
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on prep table soiled. Can opener soiled
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked with pots and pans. Operator removed. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quart or chlorine test kit