DirtyFLRestaurant Inspection Data

CHINA GARDEN

With 4 inspections documented, CHINA GARDEN maintains a 1.4/5 food safety rating in ORLANDO. Recent inspections indicate some food safety concerns.

2550 W COLONIAL DR STE 100, ORLANDO 32804

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/5/2025

Inspection #: Visit ID: 13511804

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Multiple Togo plastic bowls used in rice, flour, chicken, salt, and beef. - From follow-up inspection 2025-09-04: **Time Extended** - From follow-up inspection 2025-09-05: **Time Extended**
  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. All reach in cooler handles throughout facility. - From follow-up inspection 2025-09-04: **Time Extended** - From follow-up inspection 2025-09-05: **Time Extended**
  • 36-06-4:Basic - - From initial inspection : Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. At entrance to back of the house kitchen. - From follow-up inspection 2025-09-04: **Time Extended** - From follow-up inspection 2025-09-05: **Time Extended**
  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 20 dead roaches on side of reach in cooler by cooks line. 7 dead roaches by to go cardboard containers. 1 dead roaches underneath hws at entrance to back of the house kitchen. 5 dead roaches by dry storage , and open container of dry rice. 4 dead roaches in lobby dry storage area. = 37 total dead roaches Admin Complaint - From follow-up inspection 2025-09-04: 25 dead roaches. **Time Extended** - From follow-up inspection 2025-09-05: **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. By reach in cooler on coolers line and behind door at exit. - From follow-up inspection 2025-09-04: **Time Extended** - From follow-up inspection 2025-09-05: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout facility, underneath cooks line, reach in coolers lobby prep area. - From follow-up inspection 2025-09-04: **Time Extended** - From follow-up inspection 2025-09-05: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Soy sauce 8 containers store on the floor in walk in cooler - From follow-up inspection 2025-09-04: **Time Extended** - From follow-up inspection 2025-09-05: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, all equipment and cooking equipment throughout facility. - From follow-up inspection 2025-09-04: **Time Extended** - From follow-up inspection 2025-09-05: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cooks line and by dry storage shelves. - From follow-up inspection 2025-09-04: **Time Extended** - From follow-up inspection 2025-09-05: **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 30 live roaches on wall by cook line and reach in cooler 1 live roach on Togo container box. 1 live roach in prep sauces on cooks line. 1 live roach walking underneath cook line = 33 live roaches total Admin Complaint - From follow-up inspection 2025-09-04: 12 live roaches total **Time Extended** - From follow-up inspection 2025-09-05: 3 live roaches. **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By cooks line. - From follow-up inspection 2025-09-04: **Time Extended** - From follow-up inspection 2025-09-05: **Time Extended**
  • 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Chicken wings and egg rolls on prep reach in freezer by cooks line. - From follow-up inspection 2025-09-04: **Time Extended** - From follow-up inspection 2025-09-05: **Time Extended**

Inspection Date: 9/5/2025

Inspection #: Visit ID: 13512941

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Multiple Togo plastic bowls used in rice, flour, chicken, salt, and beef. - From follow-up inspection 2025-09-04: **Time Extended** - From follow-up inspection 2025-09-05: **Time Extended** - From follow-up inspection 2025-09-05: **Time Extended**
  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. All reach in cooler handles throughout facility. - From follow-up inspection 2025-09-04: **Time Extended** - From follow-up inspection 2025-09-05: **Time Extended** - From follow-up inspection 2025-09-05: **Time Extended**
  • 36-06-4:Basic - - From initial inspection : Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. At entrance to back of the house kitchen. - From follow-up inspection 2025-09-04: **Time Extended** - From follow-up inspection 2025-09-05: **Time Extended** - From follow-up inspection 2025-09-05: **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. By reach in cooler on coolers line and behind door at exit. - From follow-up inspection 2025-09-04: **Time Extended** - From follow-up inspection 2025-09-05: **Time Extended** - From follow-up inspection 2025-09-05: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout facility, underneath cooks line, reach in coolers lobby prep area. - From follow-up inspection 2025-09-04: **Time Extended** - From follow-up inspection 2025-09-05: **Time Extended** - From follow-up inspection 2025-09-05: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Soy sauce 8 containers store on the floor in walk in cooler - From follow-up inspection 2025-09-04: **Time Extended** - From follow-up inspection 2025-09-05: **Time Extended** - From follow-up inspection 2025-09-05: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, all equipment and cooking equipment throughout facility. - From follow-up inspection 2025-09-04: **Time Extended** - From follow-up inspection 2025-09-05: **Time Extended** - From follow-up inspection 2025-09-05: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cooks line and by dry storage shelves. - From follow-up inspection 2025-09-04: **Time Extended** - From follow-up inspection 2025-09-05: **Time Extended** - From follow-up inspection 2025-09-05: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By cooks line. - From follow-up inspection 2025-09-04: **Time Extended** - From follow-up inspection 2025-09-05: **Time Extended** - From follow-up inspection 2025-09-05: **Time Extended**
  • 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Chicken wings and egg rolls on prep reach in freezer by cooks line. - From follow-up inspection 2025-09-04: **Time Extended** - From follow-up inspection 2025-09-05: **Time Extended** - From follow-up inspection 2025-09-05: **Time Extended**

Inspection Date: 9/4/2025

Inspection #: Visit ID: 13510731

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Multiple Togo plastic bowls used in rice, flour, chicken, salt, and beef. - From follow-up inspection 2025-09-04: **Time Extended**
  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. All reach in cooler handles throughout facility. - From follow-up inspection 2025-09-04: **Time Extended**
  • 36-06-4:Basic - - From initial inspection : Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. At entrance to back of the house kitchen. - From follow-up inspection 2025-09-04: **Time Extended**
  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 20 dead roaches on side of reach in cooler by cooks line. 7 dead roaches by to go cardboard containers. 1 dead roaches underneath hws at entrance to back of the house kitchen. 5 dead roaches by dry storage , and open container of dry rice. 4 dead roaches in lobby dry storage area. = 37 total dead roaches Admin Complaint - From follow-up inspection 2025-09-04: 25 dead roaches. **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. By reach in cooler on coolers line and behind door at exit. - From follow-up inspection 2025-09-04: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout facility, underneath cooks line, reach in coolers lobby prep area. - From follow-up inspection 2025-09-04: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Soy sauce 8 containers store on the floor in walk in cooler - From follow-up inspection 2025-09-04: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, all equipment and cooking equipment throughout facility. - From follow-up inspection 2025-09-04: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cooks line and by dry storage shelves. - From follow-up inspection 2025-09-04: **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 30 live roaches on wall by cook line and reach in cooler 1 live roach on Togo container box. 1 live roach in prep sauces on cooks line. 1 live roach walking underneath cook line = 33 live roaches total Admin Complaint - From follow-up inspection 2025-09-04: 12 live roaches total **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By cooks line. - From follow-up inspection 2025-09-04: **Time Extended**
  • 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Chicken wings and egg rolls on prep reach in freezer by cooks line. - From follow-up inspection 2025-09-04: **Time Extended**

Inspection Date: 9/3/2025

Inspection #: Visit ID: 10881287

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Multiple Togo plastic bowls used in rice, flour, chicken, salt, and beef.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. All reach in cooler handles throughout facility.
  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. At entrance to back of the house kitchen.
  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Used in walk in cooler shelves and prep sauce shelves on cooks line.
  • 35A-03-4:Basic - Dead roaches on premises. 20 dead roaches on side of reach in cooler by cooks line. 7 dead roaches by to go cardboard containers. 1 dead roaches underneath hws at entrance to back of the house kitchen. 5 dead roaches by dry storage , and open container of dry rice. 4 dead roaches in lobby dry storage area. = 37 total dead roaches Admin Complaint
  • 36-22-4:Basic - Floor area(s) covered with standing water. By reach in cooler on coolers line and behind door at exit.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout facility, underneath cooks line, reach in coolers lobby prep area.
  • 08B-38-4:Basic - Food stored on floor. Soy sauce 8 containers store on the floor in walk in cooler
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, all equipment and cooking equipment throughout facility.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cooks line and by dry storage shelves.
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 30 live roaches on wall by cook line and reach in cooler 1 live roach on Togo container box. 1 live roach in prep sauces on cooks line. 1 live roach walking underneath cook line = 33 live roaches total Admin Complaint
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By cooks line.
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Chicken wings and egg rolls on prep reach in freezer by cooks line.