CHINA BROTHER
2087 Town Center Boulevard
Orlando, Florida, 32837
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/30/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men and women's bathroom.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating on cookline. Operator coached employee. **Corrective Action Taken**
- 08B-38-4:Basic - Food stored on floor. Observed 2-liter soda bottles on floor by handwashing sink next to dish machine, and at small waitstaff area by entrance to kitchen. Soy sauce containers on floor outside of walk-in cooler and inside walk-in cooler. Repeat Violation
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed thank you bags used to store food at white two door refrigerator by entrance of kitchen. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Yellow spray bottle underneath dish machine not labeled.
Food safety inspection conducted on 4/30/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 12/12/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Screen door has no door sweep on bottom, large gap on bottom.
- 08B-38-4:Basic - Food stored on floor. Sodas stored on floor.
- 36-62-4:Basic - Light not functioning. 1 light under fryer hood not working
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. To go thank you bags used in direct contact with cooked food in freezer.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose attached at mop sink with no back flow preventer. Showed operator a picture of what he needs.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to triple sink
Food safety inspection conducted on 12/12/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 6/4/2024
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 35B-04-4:Basic - Outer openings of establishment cannot be properly sealed when not in operation. Screen door at rear of facility has ripped/torn screening.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. White onions and scallions Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Advised to set up 3 bin sink to sanitize. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over frozen French fries.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over various fruits and vegetables in walk in cooler. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent info to print out and post.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent email with form. Corrected On-Site
Food safety inspection conducted on 6/4/2024 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).
Inspection on 12/6/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 36-62-4:Basic - Light not functioning. 1 light out from hood Repeat Violation
- 22-16-4:Basic - Walk in cooler shelves have accumulation of soil residues.
Food safety inspection conducted on 12/6/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).