CHIMIKING
2100 WHISPER LAKES BLVD, ORLANDO 32837
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/11/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purse and sweater stored next to seasonings on shelving outside of walk-in cooler. Operator moved to designated area. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed icebuild up along floor and shelving of walk-in freezer. Per operator, they have a work order and are waiting on parts.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed tomatoes over ready to eat salsas and condiments in walk-in cooler. Operator moved tomatoes to lower shelf. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth at grill on cooks line not in solution. Operator removed. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink next to back exit door of kitchen. Operator placed paper towels in dispenser. **Corrected On-Site**
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Soup labeled 3-3-25, no label for when food was taken out of freezer. Per operator, taken out of freezer today, operator placed label with date food was taken out of freezer. **Corrected On-Site**
Food safety inspection conducted on 3/11/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 9/24/2024
High Priority
1
Intermediate
1
Basic
11
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn in reach in below make table, at reach in cooler by walk-in cooler.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Several cracked pans.
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood filters not missing, there are large gaps in between filters.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Under table at dishwashing sink.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwashing sink inside kitchen.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over cut peppers.
- 14-12-4:Basic - Utensils in poor condition. Fryer scoop hanging next to ice machine.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Handwashing sink leaking from pipe next to back door exit of kitchen.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef stored in reach in cooler under make table in front of fryer. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing towel in handwashing sink.
Food safety inspection conducted on 9/24/2024 revealed 13 total violations (1 high priority, 1 intermediate, 11 basic).