CHIMA STEAKHOUSE
7830 West Sand Lake Road
Orlando, Florida, 32819
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/24/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Lexon lids on meat walk in cooler Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Third pans on clean item shelf Corrected On-Site
- 35A-02-7:High Priority - One Live, small flying insects found in dry stock room
- 22-02-4:Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting boards on cooks line
- 41-17-4:Intermediate - Spray bottle containing clear toxic substance not labeled on server side station Corrected On-Site
Food safety inspection conducted on 2/24/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 1/22/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 29-49-6:Basic - Standing water in bottom of two reach-in-coolers at bar. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw carpaccio over ready to eat deli meat Corrected On-Site Repeat Violation
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 2 eggs cracked under counter cooler across from cooks line.
Food safety inspection conducted on 1/22/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 7/23/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Tank at the bar Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On plastic containers on dish rack. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. By mop sink Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef over prepped pineapple in walk in cooler. -Raw beef carpaccio over cooked vegetables in reach in cooler Repeat Violation
Food safety inspection conducted on 7/23/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 2/5/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. By bag in box dispenser behind the bar Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Plastic containers on clean item shelf Corrected On-Site
- 36-62-4:Basic - Two Lights not functioning on hood system on cooks line
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw smoked salmon over milk in walk in cooler Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. (2) muddlers at the bar Manager discarded Corrected On-Site
Food safety inspection conducted on 2/5/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 7/10/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink in bar area Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 7/10/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).