DirtyFLRestaurant Inspection Data

CHILI'S SOUTHWEST GRILL & BAR

6949 S SEMORAN BLVD

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/6/2025

Inspection #: Visit ID: 8866033

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cups between zone 3 and salad station directly under ac vent Operator flipped Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee in expo area involved in finishing preparing dishes
  • 36-22-4:Basic - Floor area(s) covered with standing water. Dish machine area
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler and freezer
  • 36-11-4:Basic - Floors not maintained smooth and durable. Floor buckles in walk in freezer
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Bar Operator removed Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
  • 29-03-4:Basic - Water draining onto floor surface. From dish machine
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.

Inspection Date: 8/20/2024

Inspection #: Visit ID: 8724126

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Salad make table. Operator replaced Corrected On-Site Repeat Violation
  • 36-62-4:Basic - Light not functioning. Hood Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar Corrected On-Site

Inspection Date: 6/17/2024

Inspection #: Visit ID: 8686373

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In storage room
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. By breading station hole in wall
  • 14-11-5:Basic - Equipment in poor repair. Cover to ice cream freezer.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Dish area
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Freezer
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tile loose in kitchen by oven, when stepped on water oozes out.
  • 36-62-4:Basic - Light not functioning. In hood over themalizer
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In server area Emailed copy to operator
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Under makeline in kitchen
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On floor under hot holding unit Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go boxes in server area. No caps on beverage cups/lids holder. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bags of sugar in server area.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Handled raw burgers, took off gloves and no handwash before new gloves.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee used cell phone and did not wash hands and change gloves
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cookline raw chicken 45F all 3 pans in drawers in cooler by flat top grill. Operator said from overnight. shredded cheese (45F - Cold Holding)bottom of Maketable in server area by to go doors.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline raw chicken 45F all 3 pans in drawers in cooler by flat top grill. Operator said from overnight
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in back prep area. Flat top grill
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Utilizing designated sink on plan review as a dump sink. Showed operator plans and they will no longer use as dump sink
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In server area Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. In server area Corrected On-Site

Inspection Date: 2/12/2024

Inspection #: Visit ID: 8550870

  • 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Blender in bar area.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls by salad area. Corrected On-Site Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in freezer. Repeat Violation
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. In kitchen by hot holding bin. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in jalapenos make table between oven and grill. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Fry reach in freezer soiled across from breading station. Standing water in reach in cooler by hot holding pans Under toaster.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Kitchen. Corrected On-Site Repeat Violation

Inspection Date: 11/13/2023

Inspection #: Visit ID: 8345519

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer for fries.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes on dish rack not inverted so dripping from upper rack occurs on clean dishes. Salad prep area. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bar area. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Gaskets on salad bin torn.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler.
  • 14-69-4:Basic - Ice buildup in reach-in cooler by prep area, wing station, Fry freezer.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Bottom conveyor oven. Repeat Violation
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed copy. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink in server area.
  • 33-16-4:Basic - Open dumpster lid. Corrected On-Site Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By dishmachine.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Bar area. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Blue cheese dressing in reach in cooler closest to fryers. Wing sauce walk in cooler.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Panini press soiled. Repeat Violation