CHILI'S SOUTHWEST GRILL & BAR

CHILI'S SOUTHWEST GRILL & BAR has 5 health inspections on file for its ORLANDO location, with an overall rating of 3.7/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 5 reports on file

7385 W COLONIAL DR

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

All Inspection Reports

12/4/2025· 3mo ago

Visit ID: 10870858

Met Inspection Standards

1 high, 1 int, 5 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on dish drying rack.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in the corner of cook line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Operator cleaned. Reach in cooler gasket Corrected On-Site Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line Reach in cooler at prep area. Operator cleaned. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in the corner of cook line. Wall in the kitchen
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bucket of sanitizer in dry storage next to crackers and pasta. Operator removed Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table.

4/14/2025· 11mo ago

Visit ID: 8990092

Met Inspection Standards

5 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -Server wearing watch. Corrected On-Site
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Boxed oil on floor in dry storage area. Operator immediately removed Corrected On-Site
  • 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Ice cream utensil's in dipper well turned off. Operator immediately turned on. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air vents on ceiling by ice machine
  • 25-05-4:Basic - Single-service articles improperly stored. Sleeve of cups on floor under shelf in dry storage. Operator immediately removed Corrected On-Site

9/27/2024· 1y 5mo ago

Visit ID: 8745206

Met Inspection Standards

2 int, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line
  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Shelves in walk-in freezer
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink on expo. Manager filled. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. C.S.

3/8/2024· 2y ago

Visit ID: 8544507

Met Inspection Standards

1 basic

  • 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Ice cream well of. Manager turned on. Corrected On-Site

11/3/2023· 2y 4mo ago

Visit ID: 8363308

Met Inspection Standards

4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employees drink in reach in freezer. Manager discarded Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans in storage. Staff turned on the side to dry. **Corrective Action Taken** Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler