CHILI'S II
CHILI'S II has 7 health inspections on file for its ORLANDO location, with an overall rating of 3.9/5. Recent inspections show improving food safety practices.
9333 JEFF FUQUA BLVD STE 5199
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 7 health inspection reports
All Inspection Reports
Inspection Date: 11/5/2025
Inspection #: Visit ID: 13536719
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on make table across from fryers on cooks line Warning - From follow-up inspection 2025-11-05: **Time Extended**
Inspection Date: 10/1/2025
Inspection #: Visit ID: 10916634
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on make table across from fryers on cooks line Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Coffee up stored on bottom shelf of table at cooks line Corrected On-Site Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezers at cooks line and prep area Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. At dry dish storage,operator placed pan at triple sink Corrected On-Site Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
- 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 6/16/2025
Inspection #: Visit ID: 10734881
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-freezer kitchen area .
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table and reach-in freezer.
- 35A-02-7:High Priority - Live, small flying insects found Observed 1 small live flying insects back area by the walk-in cooler not landing at any food . Next routine visit per supervisor.
Inspection Date: 2/6/2025
Inspection #: Visit ID: 10734557
- N/A:No Violations Were Observed
Inspection Date: 12/4/2024
Inspection #: Visit ID: 8774430
Inspection Date: 5/10/2024
Inspection #: Visit ID: 8549604
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Next to soda syrups, operator secured it with a chain. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed dishwasher machine has a sign with an out of order, operator stated they are waiting for a part. Repeat Violation
Inspection Date: 11/9/2023
Inspection #: Visit ID: 8373490
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the cookline
- 14-11-5:Basic - Equipment in poor repair. Observed dishwashing machine with "out of service" signs.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw salmon under raw burger in walk in cooler. Operator moved to be above the burgers Corrected On-Site