DirtyFLRestaurant Inspection Data

CHILI'S II

CHILI'S II has 7 health inspections on file for its ORLANDO location, with an overall rating of 3.9/5. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 7 reports on file

9333 JEFF FUQUA BLVD STE 5199

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 7 health inspection reports

All Inspection Reports

11/5/2025· 4mo ago

Visit ID: 13536719

Met Inspection Standards

1 basic

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on make table across from fryers on cooks line Warning - From follow-up inspection 2025-11-05: **Time Extended**

10/1/2025· 5mo ago

Visit ID: 10916634

Follow-up Inspection Required

1 high, 1 int, 4 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on make table across from fryers on cooks line Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Coffee up stored on bottom shelf of table at cooks line Corrected On-Site Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezers at cooks line and prep area Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. At dry dish storage,operator placed pan at triple sink Corrected On-Site Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
  • 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

6/16/2025· 8mo ago

Visit ID: 10734881

Met Inspection Standards

1 high, 3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-freezer kitchen area .
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table and reach-in freezer.
  • 35A-02-7:High Priority - Live, small flying insects found Observed 1 small live flying insects back area by the walk-in cooler not landing at any food . Next routine visit per supervisor.

2/6/2025· 1y 1mo ago

Visit ID: 10734557

Met Inspection Standards
  • N/A:No Violations Were Observed

12/4/2024· 1y 3mo ago

Visit ID: 8774430

Follow-up Inspection Required

2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Next to soda dispenser Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Dish machine out of order Repeat Violation Warning

5/10/2024· 1y 10mo ago

Visit ID: 8549604

Met Inspection Standards

2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Next to soda syrups, operator secured it with a chain. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Observed dishwasher machine has a sign with an out of order, operator stated they are waiting for a part. Repeat Violation

11/9/2023· 2y 4mo ago

Visit ID: 8373490

Met Inspection Standards

1 high, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the cookline
  • 14-11-5:Basic - Equipment in poor repair. Observed dishwashing machine with "out of service" signs.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw salmon under raw burger in walk in cooler. Operator moved to be above the burgers Corrected On-Site