CHILI'S GRILL & BAR
11942 Narcoossee Road
Orlando, Florida, 32832
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/24/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee sweater on shelving with single service items at dry storage. Operator removed. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottle with blue liquid at small waiter station towards middle of dining room. Operator removed. Corrected On-Site
Food safety inspection conducted on 3/24/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 9/20/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On zone 1 make table. Operator replaced Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in freezer
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Over fryers
- 29-08-4:Basic - Plumbing system in disrepair. Cold water faucet handle broken on hand wash sink in dish area
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Across from fry station Corrected On-Site
Food safety inspection conducted on 9/20/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 3/18/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (48F - Cold Holding) since 10am, operator discarded item. Corrected On-Site
Food safety inspection conducted on 3/18/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 10/11/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket placed on table in bar. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in freezer floor moderately soiled with debris.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Operator added quat, retested at 200 ppm. Corrected On-Site
Food safety inspection conducted on 10/11/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).