CHILI'S GRILL & BAR #355
6949 East Colonial Drive
Orlando, Florida, 32822
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/4/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Microwave handles at cook line **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers near prep station **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. At cook line **Corrected On-Site**
Food safety inspection conducted on 4/4/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 9/4/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in back of kitchen and walk in cooler dust. - From follow-up inspection 2024-09-04: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line. - From follow-up inspection 2024-09-04: **Time Extended**
Food safety inspection conducted on 9/4/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/3/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in back of kitchen and walk in cooler dust.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Clean forks in dish area.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Whisk in sink at server station. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in back of kitchen. **Corrected On-Site**
Food safety inspection conducted on 9/3/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).