DirtyFLRestaurant Inspection Data

CHILI'S GRILL & BAR #355

6949 East Colonial Drive
Orlando, Florida, 32822
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 5/21/2025

Inspection #: Visit ID: 10841447

  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several cups next to clean equipment. Manager moved them to a table by itself. Corrected On-Site - From follow-up inspection 2025-05-21: **Time Extended**
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. On plastic containers. Turned on the side to dry. **Corrective Action Taken** Repeat Violation - From follow-up inspection 2025-05-21: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Icecream - From follow-up inspection 2025-05-21: **Time Extended**
  • 21-44-1:Basic - - From initial inspection : Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On shelf next to clean equipment. Management moved buckets. Corrected On-Site - From follow-up inspection 2025-05-21: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Small cooler on cook line. Staff cleaned. Corrected On-Site Repeat Violation - From follow-up inspection 2025-05-21: **Time Extended**
  • 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. At bar - From follow-up inspection 2025-05-21: **Time Extended**

Inspection Date: 5/16/2025

Inspection #: Visit ID: 10839600

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several cups next to clean equipment. Manager moved them to a table by itself. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On plastic containers. Turned on the side to dry. **Corrective Action Taken** Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer. Icecream
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On shelf next to clean equipment. Management moved buckets. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Small cooler on cook line. Staff cleaned. Corrected On-Site Repeat Violation
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. At bar
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (51F - Cold Holding); cut lettuce (51F - Cold Holding); shredded cheese (51F - Cold Holding); diced tomatoes (51F - Cold Holding); Mac and cheese (51F - Cold Holding). In the cooler for less than 4 hours. Team added ice to cool. **Corrective Action Taken** Warning

Inspection Date: 4/4/2025

Inspection #: Visit ID: 8878658

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Microwave handles at cook line Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers near prep station Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. At cook line Corrected On-Site

Inspection Date: 9/4/2024

Inspection #: Visit ID: 8878029

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in back of kitchen and walk in cooler dust. - From follow-up inspection 2024-09-04: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line. - From follow-up inspection 2024-09-04: **Time Extended**

Inspection Date: 9/3/2024

Inspection #: Visit ID: 8783143

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in back of kitchen and walk in cooler dust.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Clean forks in dish area.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Whisk in sink at server station. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in back of kitchen. Corrected On-Site

Inspection Date: 3/4/2024

Inspection #: Visit ID: 8497888

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer on cook line.
  • 33-16-4:Basic - Open dumpster lid.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet on cook line near fryers.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped in hand sink at bar.

Inspection Date: 9/13/2023

Inspection #: Visit ID: 8497455

  • 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Walk in freezer shield cracked. - From follow-up inspection 2023-09-13: **Time Extended**
  • 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light in walk in cooler missing cover. - From follow-up inspection 2023-09-13: **Time Extended**

Inspection Date: 9/12/2023

Inspection #: Visit ID: 8381467

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on front line. Corrected On-Site
  • 38-01-4:Basic - Light shield damaged/in disrepair. Walk in freezer shield cracked.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light in walk in cooler missing cover.
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Through 3 cycles 0ppm.