CHICO'S SUB SHOP

Health inspection records show CHICO'S SUB SHOP in ORLANDO has 6 inspections with a food safety rating of 4.3/5. Food safety practices have remained consistent.

Last inspection: 2 weeks ago · 6 reports on file

Fred L. Maxwell Boulevard

Orlando, Florida, 32805

Orange County County

Overall Food Safety Rating

★★★★☆ (4.3/5)

Based on 6 health inspection reports

All Inspection Reports

2/23/2026· 2w ago

Visit ID: 13487398

Met Inspection Standards

N/A:No Violations Were Observed

8/8/2025· 7mo ago

Visit ID: 10919761

Met Inspection Standards

1 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

1/8/2025· 1y 2mo ago

Visit ID: 8831786

Met Inspection Standards

2 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. In bowl sugar bag by 3 compartment sink. Repeat Violation
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. At entrance to facility.

7/17/2024· 1y 7mo ago

Visit ID: 8725673

Met Inspection Standards

5 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in bag of salt at back prep by white refrigerator.
23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Refrigerator in seating area. Repeat Violation

3/28/2024· 1y 11mo ago

Visit ID: 8556851

Met Inspection Standards

1 int, 2 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sliced tomatoes in refrigerator with personal foods. Corrected On-Site
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. At reach in refrigerator at seating area.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator. Operator signed. Corrected On-Site

11/20/2023· 2y 3mo ago

Visit ID: 8347237

Met Inspection Standards

1 high, 1 int

41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.Chlorine sanitizer bucket over 200 ppm .
41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. 100 ppm Corrected On-Site