CHICO'S SUB SHOP
Fred L. Maxwell Boulevard
Orlando, Florida, 32805
Orange County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/8/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In bowl sugar bag by 3 compartment sink. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. At entrance to facility.
Food safety inspection conducted on 1/8/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/17/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in bag of salt at back prep by white refrigerator.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Refrigerator in seating area. Repeat Violation
Food safety inspection conducted on 7/17/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 3/28/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sliced tomatoes in refrigerator with personal foods. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. At reach in refrigerator at seating area.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator. Operator signed. Corrected On-Site
Food safety inspection conducted on 3/28/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 11/20/2023
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.Chlorine sanitizer bucket over 200 ppm .
- 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. 100 ppm Corrected On-Site
Food safety inspection conducted on 11/20/2023 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).