DirtyFLRestaurant Inspection Data

CHICKPEAS FRESH MEDITERRANEAN KITCHEN

With 12 documented inspections, CHICKPEAS FRESH MEDITERRANEAN KITCHEN in ORLANDO has achieved a 1.5/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 4 weeks ago · 12 reports on file

4200 CONROY RD UNITS N241 AND N243, ORLANDO 32839

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 12 health inspection reports

All Inspection Reports

2/11/2026· 4w ago

Visit ID: 13630167

Met Inspection Standards

2 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lamb, chicken, beef, cut tomatoes, tzatziki, hummus, garlic, (48-51F - Cold Holding). Less than 4 hours. Implemented time as a public health control at time of. **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Implemented time control. **Corrective Action Taken**

2/9/2026· 1mo ago

Visit ID: 13542198

Met Inspection Standards

1 high, 2 int, 10 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 14-11-5:Basic - Equipment in poor repair. Gasket in fruit cooler at bar cracked
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -By mop sink area Nd under triple sink -Floor under can storage shelf -walk in Freezer floor
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -Containers of food on floor in freezer -Boxed oil floor - bag n box soda on floor ( corrected on site)
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -Handle in ice container and sugar container at fruit bar
  • 36-62-4:Basic - Light not functioning. under hood
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At fruit bar
  • 25-05-4:Basic - Single-service articles improperly stored. Case of cups on floor at fruit bar
  • 08B-12-5:Basic - Stored food not covered. Various milks at fruit bar missing caps
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Baklava at front counter
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Lamb, chicken, beef, cut tomatoes, tzatziki, hummus, garlic, cooked eggplant , cooked egplant all on time control all less than 4hrs per operator.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For Lamb, chicken, beef, cut tomatoes, tzatziki, hummus, garlic, cooked eggplant , cooked egplant all on time control . Provided operator with time plan

2/9/2026· 1mo ago

Visit ID: 13590717

Met Inspection Standards

1 high, 3 int, 5 basic

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Warning - From follow-up inspection 2025-12-08: **Time Extended** - From follow-up inspection 2026-02-09: **Time Extended**
  • 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Cases of chips on floor at fruit bar Warning - From follow-up inspection 2025-12-08: **Time Extended** - From follow-up inspection 2026-02-09: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven Warning - From follow-up inspection 2025-12-08: **Time Extended** - From follow-up inspection 2026-02-09: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. 1 Light out under hood sytsem Warning - From follow-up inspection 2025-12-08: **Time Extended** - From follow-up inspection 2026-02-09: **Time Extended**
  • 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Multiple Cases of single service items on floor at fruit bar Warning - From follow-up inspection 2025-12-08: **Time Extended** - From follow-up inspection 2026-02-09: **Time Extended**
  • 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cut tomatoes, garlic, hummus, tzatziki, grape leaves, cucumber salad with cut tomatoes, cooked cauliflower, eggplant in cool well - pans of gyro chicken, beef , lamb. All less than 4 hrs. No time marking Warning - From follow-up inspection 2025-12-08: **Time Extended** - From follow-up inspection 2026-02-09: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Operator removed to be cleaned **Corrective Action Taken** Warning - From follow-up inspection 2025-12-08: **Time Extended** - From follow-up inspection 2026-02-09: **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2025-12-08: **Time Extended** - From follow-up inspection 2026-02-09: **Time Extended**
  • 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with plan Warning - From follow-up inspection 2025-12-08: **Time Extended** - From follow-up inspection 2026-02-09: **Time Extended**

12/8/2025· 3mo ago

Visit ID: 13541870

Follow-up Inspection Required

1 high, 4 int, 5 basic

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Warning - From follow-up inspection 2025-12-08: **Time Extended**
  • 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Cases of chips on floor at fruit bar Warning - From follow-up inspection 2025-12-08: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven Warning - From follow-up inspection 2025-12-08: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. 1 Light out under hood sytsem Warning - From follow-up inspection 2025-12-08: **Time Extended**
  • 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Multiple Cases of single service items on floor at fruit bar Warning - From follow-up inspection 2025-12-08: **Time Extended**
  • 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cut tomatoes, garlic, hummus, tzatziki, grape leaves, cucumber salad with cut tomatoes, cooked cauliflower, eggplant in cool well - pans of gyro chicken, beef , lamb. All less than 4 hrs. No time marking Warning - From follow-up inspection 2025-12-08: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Operator removed to be cleaned **Corrective Action Taken** Warning - From follow-up inspection 2025-12-08: **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2025-12-08: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-12-08: Time extended 60 days **Time Extended**
  • 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with plan Warning - From follow-up inspection 2025-12-08: **Time Extended**

10/7/2025· 5mo ago

Visit ID: 10914942

Follow-up Inspection Required

1 high, 4 int, 5 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cases of chips on floor at fruit bar Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven Warning
  • 36-62-4:Basic - Light not functioning. 1 Light out under hood sytsem Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Multiple Cases of single service items on floor at fruit bar Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cut tomatoes, garlic, hummus, tzatziki, grape leaves, cucumber salad with cut tomatoes, cooked cauliflower, eggplant in cool well - pans of gyro chicken, beef , lamb. All less than 4 hrs. No time marking Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Operator removed to be cleaned **Corrective Action Taken** Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with plan Warning

6/27/2025· 8mo ago

Visit ID: 10820131

Met Inspection Standards

1 high, 2 int, 8 basic

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - From follow-up inspection 2025-06-27: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Missing tiles in ceiling over 3 comp sink and walk in cooler - From follow-up inspection 2025-06-27: **Time Extended**
  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag over box of canned juices. Operator immediately removed Corrected On-Site - From follow-up inspection 2025-06-27: **Time Extended**
  • 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep persons wearing Watches and bracelets - From follow-up inspection 2025-06-27: **Time Extended**
  • 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Case of grape leaves on floor. (Operator immediately corrected) Buckets of pickles and turnips on floor in walk in cooler. - From follow-up inspection 2025-06-27: **Time Extended**
  • 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in rice, and lentils containers. Operator immediately corrected Corrected On-Site - From follow-up inspection 2025-06-27: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of unused oven Sides of unused grill - From follow-up inspection 2025-06-27: **Time Extended**
  • 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Cases of cups and lids on floor - From follow-up inspection 2025-06-27: **Time Extended**
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. - From follow-up inspection 2025-06-27: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener - From follow-up inspection 2025-06-27: **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2025-06-27: **Time Extended**

4/16/2025· 11mo ago

Visit ID: 10742174

Follow-up Inspection Required

1 high, 3 int, 8 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Missing tiles in ceiling over 3 comp sink and walk in cooler
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag over box of canned juices. Operator immediately removed Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep persons wearing Watches and bracelets
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case of grape leaves on floor. (Operator immediately corrected) Buckets of pickles and turnips on floor in walk in cooler.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in rice, and lentils containers. Operator immediately corrected Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of unused oven Sides of unused grill
  • 25-05-4:Basic - Single-service articles improperly stored. Cases of cups and lids on floor
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

12/12/2024· 1y 3mo ago

Visit ID: 8756792

Met Inspection Standards

1 high, 1 int, 6 basic

  • 36-36-4:Basic - Ceiling tile missing. Above ware wash area and walk in cooler. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in freezer
  • 36-62-4:Basic - Light not functioning. Walk in cooler.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Ware wash area. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink on juice side
  • 25-05-4:Basic - Single-service articles improperly stored. Cups on floor in kitchen and juice bar area.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

7/9/2024· 1y 8mo ago

Visit ID: 8670033

Follow-up Inspection Required

1 high, 3 int, 2 basic

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Above 3 compartment sink. Repeat Violation - From follow-up inspection 2024-07-09: **Time Extended**
  • 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above 3 compartment sink. - From follow-up inspection 2024-07-09: **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation - From follow-up inspection 2024-07-09: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Repeat Violation - From follow-up inspection 2024-07-09: **Time Extended**
  • 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 employees present. - From follow-up inspection 2024-07-09: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-07-09: Admin Complaint

5/8/2024· 1y 10mo ago

Visit ID: 8579443

Follow-up Inspection Required

3 high, 5 int, 9 basic

  • 36-36-4:Basic - Ceiling tile missing. Above 3 compartment sink. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on counter in front of I've bin on front counter.
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee on front drinking from cup no lid .
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee on front service line.
  • 08B-38-4:Basic - Food stored on floor. Cooking oil.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above 3 compartment sink.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink on front line.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Ware wash area.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout front line area.
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee walk in back door went straight to the front line and put on gloves to start serving customers. Spoke to employee. **Corrective Action Taken**
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Repeat Violation
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 employees present.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Sink in front of oven

12/20/2023· 2y 2mo ago

Visit ID: 8367342

Met Inspection Standards

4 high, 4 int, 7 basic

  • 36-36-4:Basic - Ceiling tile missing.
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Utensils not stored handle up
  • 08B-38-4:Basic - Food stored on floor. Buckets of food on floor by door
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In sugar Corrected On-Site
  • 29-08-4:Basic - Plumbing system in disrepair. Cold water does not work at hand sink in back by walk in freezer
  • 25-05-4:Basic - Single-service articles improperly stored. Togo containers stored on floor in back room To go bowls not inverted or protected front counter Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Triple sink hot water handle leaking
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tiramisu (47F - Cold Holding) Repeat Violation
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Need to add time mark to items at front counter, all items under 4 hours
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. gyro (119F - Hot Holding), flame had gone off on gyro machine, suggested rapid reheat. Retemped gyro at 170F Corrected On-Site Repeat Violation
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter attached to mop sink no back-flow device
  • 22-02-4:Intermediate - Can opener blade surface soiled with food debris.
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink in front area **Corrective Action Taken**
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Undated hummus, sliced Tomatoes, tzaki sauce in walk in cooler

8/16/2023· 2y 6mo ago

Visit ID: 8314734

Follow-up Inspection Required

1 int, 1 basic

  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Smoothie side and in kitchen Warning - From follow-up inspection 2023-05-15: **Time Extended** - From follow-up inspection 2023-06-14: **Time Extended** - From follow-up inspection 2023-08-16: Admin Complaint
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2023-05-15: Plans drawn but not submitted. 30 day extension given **Time Extended** - From follow-up inspection 2023-06-14: Plans submitted and received by plan review 5/24, awaiting approval **Time Extended** - From follow-up inspection 2023-08-16: Admin Complaint