DirtyFLRestaurant Inspection Data

CHICKPEAS FRESH MEDITERRANEAN KITCHEN

4200 CONROY RD UNITS N241 AND N243, ORLANDO 32839

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 4/16/2025

Inspection #: Visit ID: 10742174

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Missing tiles in ceiling over 3 comp sink and walk in cooler
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag over box of canned juices. Operator immediately removed Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep persons wearing Watches and bracelets
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case of grape leaves on floor. (Operator immediately corrected) Buckets of pickles and turnips on floor in walk in cooler.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in rice, and lentils containers. Operator immediately corrected Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of unused oven Sides of unused grill
  • 25-05-4:Basic - Single-service articles improperly stored. Cases of cups and lids on floor
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 12/12/2024

Inspection #: Visit ID: 8756792

  • 36-36-4:Basic - Ceiling tile missing. Above ware wash area and walk in cooler. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in freezer
  • 36-62-4:Basic - Light not functioning. Walk in cooler.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Ware wash area. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink on juice side
  • 25-05-4:Basic - Single-service articles improperly stored. Cups on floor in kitchen and juice bar area.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 7/9/2024

Inspection #: Visit ID: 8670033

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Above 3 compartment sink. Repeat Violation - From follow-up inspection 2024-07-09: **Time Extended**
  • 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above 3 compartment sink. - From follow-up inspection 2024-07-09: **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation - From follow-up inspection 2024-07-09: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Repeat Violation - From follow-up inspection 2024-07-09: **Time Extended**
  • 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 employees present. - From follow-up inspection 2024-07-09: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-07-09: Admin Complaint

Inspection Date: 5/8/2024

Inspection #: Visit ID: 8579443

  • 36-36-4:Basic - Ceiling tile missing. Above 3 compartment sink. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on counter in front of I've bin on front counter.
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee on front drinking from cup no lid .
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee on front service line.
  • 08B-38-4:Basic - Food stored on floor. Cooking oil.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above 3 compartment sink.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink on front line.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Ware wash area.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout front line area.
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee walk in back door went straight to the front line and put on gloves to start serving customers. Spoke to employee. **Corrective Action Taken**
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Repeat Violation
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 employees present.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Sink in front of oven

Inspection Date: 12/20/2023

Inspection #: Visit ID: 8367342

  • 36-36-4:Basic - Ceiling tile missing.
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Utensils not stored handle up
  • 08B-38-4:Basic - Food stored on floor. Buckets of food on floor by door
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In sugar Corrected On-Site
  • 29-08-4:Basic - Plumbing system in disrepair. Cold water does not work at hand sink in back by walk in freezer
  • 25-05-4:Basic - Single-service articles improperly stored. Togo containers stored on floor in back room To go bowls not inverted or protected front counter Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Triple sink hot water handle leaking
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tiramisu (47F - Cold Holding) Repeat Violation
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Need to add time mark to items at front counter, all items under 4 hours
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. gyro (119F - Hot Holding), flame had gone off on gyro machine, suggested rapid reheat. Retemped gyro at 170F Corrected On-Site Repeat Violation
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter attached to mop sink no back-flow device
  • 22-02-4:Intermediate - Can opener blade surface soiled with food debris.
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink in front area **Corrective Action Taken**
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Undated hummus, sliced Tomatoes, tzaki sauce in walk in cooler

Inspection Date: 8/16/2023

Inspection #: Visit ID: 8314734

  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Smoothie side and in kitchen Warning - From follow-up inspection 2023-05-15: **Time Extended** - From follow-up inspection 2023-06-14: **Time Extended** - From follow-up inspection 2023-08-16: Admin Complaint
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2023-05-15: Plans drawn but not submitted. 30 day extension given **Time Extended** - From follow-up inspection 2023-06-14: Plans submitted and received by plan review 5/24, awaiting approval **Time Extended** - From follow-up inspection 2023-08-16: Admin Complaint