CHICKEN SALAD CHICK
CHICKEN SALAD CHICK maintains a 2.4/5 food safety rating based on 7 health department inspections in ORLANDO. Food safety practices have remained consistent.
Last inspection: 2 months ago · 7 reports on file
Reedy Branch Drive
Jacksonville, Florida, 32256
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 7 health inspection reports
All Inspection Reports
1/9/2026· 2mo ago
Visit ID: 13486320
Met Inspection Standards1 high, 1 int
8/7/2025· 7mo ago
Visit ID: 10931180
Met Inspection Standards1 high, 2 basic
- 14-11-5:Basic - Equipment in poor repair. Two door reach in cooler in kitchen Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Case of cups on floor behind front counter Repeat Violation
- 29-42-4:High Priority - Vacuum breaker improperly placed at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
1/14/2025· 1y 1mo ago
Visit ID: 8841489
Met Inspection Standards1 high, 4 basic
- 14-11-5:Basic - Equipment in poor repair. Two door silver cooler not working
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cake at front counter Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Case of to go containers on floor behind front counter Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar at front counter above ice machine
- 29-34-4:High Priority - Vacuum breaker improperly placed at hose bibb or on fitting/splitter added to hose bibb
7/29/2024· 1y 7mo ago
Visit ID: 8841386
Met Inspection Standards1 high, 1 int, 3 basic
- 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go Cake at front counter Repeat Violation - From follow-up inspection 2024-07-29: **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Provided via email **Corrective Action Taken** - From follow-up inspection 2024-07-29: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Case of cups on floor in kitchen Corrected On-Site - From follow-up inspection 2024-07-29: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced turkey (44-47F - Cold Holding); cut lettuce (60F - Cold Holding); classic salad contains cut lettuce (47F - Cold Holding); shredded cheese (47F - Cold Holding) in two door cooler overnight Warning - From follow-up inspection 2024-07-29: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided via email **Corrective Action Taken** - From follow-up inspection 2024-07-29: **Time Extended**
7/26/2024· 1y 7mo ago
Visit ID: 8719950
Follow-up Inspection Required3 high, 2 int, 3 basic
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go Cake at front counter Repeat Violation
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided via email **Corrective Action Taken**
- 25-05-4:Basic - Single-service articles improperly stored. Case of cups on floor in kitchen Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced turkey (44-47F - Cold Holding); cut lettuce (60F - Cold Holding); classic salad contains cut lettuce (47F - Cold Holding); shredded cheese (47F - Cold Holding) in two door cooler overnight Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced turkey (44-47F - Cold Holding); cut lettuce (60F - Cold Holding); classic salad contains cut lettuce (47F - Cold Holding); shredded cheese (47F - Cold Holding) in two door reachin cooler overnight Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. tomato soup (130F - Hot Holding); macaroni and cheese (127F - Hot Holding); potato soup (127F - Hot Holding) in unit less then four hours, operator will reheat to 165°F Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided via email **Corrective Action Taken**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
1/5/2024· 2y 2mo ago
Visit ID: 8439451
Met Inspection Standards1 high, 5 basic
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In kitchen Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Female cook Corrected On-Site
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
- 25-05-4:Basic - Single-service articles improperly stored. Cases of containers on floor behind front counter
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. At mop sink
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
7/7/2023· 2y 8mo ago
Visit ID: 8341827
Met Inspection Standards1 high, 2 int, 3 basic
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Female in kitchen Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on make table
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooler drawers at make table
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice in handsink in kitchen. Coached employee on proper hand sink usage Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Two at mop area