CHICKEN NOW

4969 INTERNATIONAL DR #FC1

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 4/29/2025

Inspection #: Visit ID: 10766506

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen area soiled
  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Ice machine front cover missing
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in sugar container. Operator corrected. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Operator added time. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Operator cleaned. Corrected On-Site Repeat Violation

Inspection Date: 1/27/2025

Inspection #: Visit ID: 8733310

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Microwave has rusted interior .
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rusted lower shelf of prep tables by fryer.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Held over night lettuce (51F - Cold Holding); shredded cheese (52F - Cold Holding). Operator discarded.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Held overnight lettuce (51F - Cold Holding); shredded cheese (52F - Cold Holding). Operator discarded
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Corrected On-Site

Inspection Date: 9/18/2023

Inspection #: Visit ID: 8354837

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In prep area
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Next to ice machine Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken on shelf directly next to cooked/cooling chicken Corrected On-Site