CHICK FIL A ORLANDO SQUARE
1800 Sand Lake Road
Orlando, Florida, 32809
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/24/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-22-4:Basic - Floor area(s) covered with standing water. Under thaw cabinets on cook line. Management asked staff to clean. **Corrective Action Taken**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In thaw cabinets. Repeat Violation
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Warming drawers in locker room. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Reminder to renew
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Staff filled paper towels Corrected On-Site Repeat Violation
Food safety inspection conducted on 4/24/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 9/23/2024
High Priority
0
Intermediate
5
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is currently active, operator has expired license displayed.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Both lids on ice cream machine are cracked.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in back corner of walk-in freezer
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Hot holding cabinet on cook line non-operational.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink at drive through covered.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink by drive through.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Handwashing sink at drive through.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handwashing sink by freezerCorrected On-Site Corrected On-Site
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Handwashing sink by freezer. Corrected On-Site
Food safety inspection conducted on 9/23/2024 revealed 9 total violations (0 high priority, 5 intermediate, 4 basic).
Inspection on 4/9/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/4/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Handles for raw chicken reach in coolers are soiled Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Thaw cabinet 3
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves have an accumulation of mold like substance
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler "thaw 3" in breading area raw chicken (47F - Cold Holding). Operator has temp logs showing that the last check at 6:15am temps were 43°F.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In pan next to flat top liquid egg (58F - Cold Holding). Discussed use of time control with operator. In reach in cooler "thaw 3" in breading area raw chicken (47F - Cold Holding). Operator has temp logs showing that the last check at 6:15am temps were 43°F. SEE STOP SALE Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink between walk in cooler and walk in freezer has multiple pieces of cardboard in the well. Operator moved Corrected On-Site
Food safety inspection conducted on 4/4/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 12/21/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in at raw station
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 29-08-4:Basic - Plumbing system in disrepair. Hand sink by cookline, has work order in **Corrective Action Taken**
Food safety inspection conducted on 12/21/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).