CHICK-FIL-A ORLANDO

CHICK-FIL-A ORLANDO in ORLANDO has 5 health inspections on record with an overall food safety rating of 3.3/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 5 reports on file

4181 Millenia Boulevard

Orlando, Florida, 32839

Orange County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)

Based on 5 health inspection reports

All Inspection Reports

12/8/2025· 3mo ago

Visit ID: 10886680

Met Inspection Standards

1 high, 4 basic

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At downstairs storage area
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee at front counter making coffee with hair not secured Corrected On-Site
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer in downstairs area Reach in freezer where fries are stored
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. At chicken fryer area Corrected On-Site
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

6/17/2025· 8mo ago

Visit ID: 8781598

Met Inspection Standards

1 int, 1 basic

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Next to hand sink near ice machine
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hose in sink at fryer Corrected On-Site

8/26/2024· 1y 6mo ago

Visit ID: 8859388

Met Inspection Standards

1 int, 5 basic

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
36-17-5:Basic - Floor tiles missing and/or in disrepair. In front of shake machine
08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Green leaf lettuce. Operator states received washed ready to use, however box lacks any label stating such
25-05-4:Basic - Single-service articles improperly stored. Case of cups on floor behind front counter Corrected On-Site
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Items in sink at fryers Corrected On-Site

1/26/2024· 2y 1mo ago

Visit ID: 8477479

Met Inspection Standards

1 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed.

8/18/2023· 2y 6mo ago

Visit ID: 8390555

Met Inspection Standards

2 high, 2 int, 5 basic

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Next to hand wash sink in front of computer in the kitchen Corrected On-Site
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled in front of the fries
50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator unable to provide a copy of the establishment's license, confirmed ownership
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal cellphone on prep table Corrected On-Site
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. From fryer carts Corrected On-Site
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 4/1/2023, operator was able to pay by phone during inspection Corrected On-Site
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had copies on hand, reviewed with employees and employees signed Corrected On-Site
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided and completed with operator Corrected On-Site