CHICK-FIL-A COLONIAL PLAZA MARKET CENTER
2448 East Colonial Drive
Orlando, Florida, 32803
Orange County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/7/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. High temp dish machine not working and are waiting for replacement
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on floor walk in freezer
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tong on equipment handles. Operator removed Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in chicken cabinets bottom soiled
Food safety inspection conducted on 3/7/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 7/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/1/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handle of biscuit pot oven soiled. Operator cleaned Corrected On-Site
- 29-03-4:Basic - Water draining onto floor surface. Water leaking onto floor hand sink by freezer
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Food safety inspection conducted on 3/1/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 7/10/2023
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Cook line tongs hanging on handle Corrected On-Site
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light in outside storage room for clean new equipment.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over broiler cook line
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Thawing units for chicken have standing water and debris on bottom of coolers
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Paper towel in hand sink basin far side cook line. Corrected On-Site
Food safety inspection conducted on 7/10/2023 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).