CHICK-FIL-A

With 6 documented inspections, CHICK-FIL-A in ORLANDO has achieved a 3.6/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

2885 South Orange Avenue

Orlando, Florida, 32806

Orange County County

★★★½☆ (3.6/5)

Based on 6 health inspection reports

All Inspection Reports

Visit ID: 13466284

Met Inspection Standards

2 high, 4 basic

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Tank in outside area by bun storage room
13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet making salad wraps Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handle of cooler, chicken defrost cooler, has debris build up Corrected On-Site
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Chicken breading station cooler, salad make table cooler and chicken defrosting cooler by office has debris build up Corrected On-Site Repeat Violation
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee placing gloves on without washing hands at chicken salad wraps station Corrective action taken
09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee preparing chicken salad wraps placing lettuce on wraps with bare hands

Visit ID: 10897291

Met Inspection Standards

1 int, 2 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on bag of sugar by walk in freezer Corrected On-Site
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Breading station cooler under neath with debris
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink to left of ice machine has box of toys on floor in front of sink Corrected On-Site

Visit ID: 8857049

Met Inspection Standards

4 basic

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath cooking equipment on cooks line.
08B-38-4:Basic - Food stored on floor. Oil stored on the floor underneath prep station. Operator removed from floor. Corrected On-Site
25-05-4:Basic - Single-service articles improperly stored. Togo cups stored on the floor at drive through service area. Operator removed. Corrected On-Site

Visit ID: 8771583

Met Inspection Standards

5 basic

13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Front counter service staff scooping ice, pony tail flipping over shoulders
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Front counter staff scooping ice has no hair restraint
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of metal pans Repeat Violation
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Yellow tongs hanging on handle of fryer at cook line Corrected On-Site
10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in blue cheese crumble container Corrected On-Site

Visit ID: 8503969

Met Inspection Standards

1 int, 3 basic

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of large metal pans
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in top part of 1 door stand up freezer for fries by fryers
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior/bottom of stand up thawing coolers #3 and #4 has a debris build up Bottom part of cooler for breading station has debris build up Repeat Violation
27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink to the right of the ice machine, per manager service request has been called in

Visit ID: 8371511

Met Inspection Standards

3 basic

35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit door from kitchen
33-09-4:Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Bag of trash and cardboard on ground around recycle dumpster Corrected On-Site
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in cooler at breading station has debris build up Corrected On-Site