CHICK-FIL-A
2885 South Orange Avenue
Orlando, Florida, 32806
Orange County County
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 5/2/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath cooking equipment on cooks line.
- 08B-38-4:Basic - Food stored on floor. Oil stored on the floor underneath prep station. Operator removed from floor. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Togo cups stored on the floor at drive through service area. Operator removed. Corrected On-Site
Food safety inspection conducted on 5/2/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 8/12/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Front counter service staff scooping ice, pony tail flipping over shoulders
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Front counter staff scooping ice has no hair restraint
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of metal pans Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Yellow tongs hanging on handle of fryer at cook line Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in blue cheese crumble container Corrected On-Site
Food safety inspection conducted on 8/12/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 3/21/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of large metal pans
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in top part of 1 door stand up freezer for fries by fryers
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior/bottom of stand up thawing coolers #3 and #4 has a debris build up Bottom part of cooler for breading station has debris build up Repeat Violation
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink to the right of the ice machine, per manager service request has been called in
Food safety inspection conducted on 3/21/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 9/19/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit door from kitchen
- 33-09-4:Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Bag of trash and cardboard on ground around recycle dumpster Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in cooler at breading station has debris build up Corrected On-Site
Food safety inspection conducted on 9/19/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).