CHICK-FIL-A 04625
4000 Central Florida Boulevard
Orlando, Florida, 32816
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/23/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./cleaned containers on shelves.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen prep room hand sink. Drive through hand sink across from ice machine. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored./a case of drink cups on floor/drive through/ Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times./drive through hand sink blocked by a case of drink cups/removed immediately/ Corrected On-Site
Food safety inspection conducted on 4/23/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 11/12/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./plastic container on cleaned dish rack.
- 14-11-5:Basic - Equipment in poor repair./gasket torn, small reach in cooler for salad.
- 36-73-4:Basic - Floor soiled/has accumulation of debris./walk open freezer floor.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./quat strips not available.
Food safety inspection conducted on 11/12/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 4/17/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles./chicken cabinet.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./employee's beverage cup on top of soda box/dry storage, break room. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris./walk in freezer.
- 08B-38-4:Basic - Food stored on floor./oil carton near cook line/ Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Chicken cabinet exterior. Catering room hand sink.
Food safety inspection conducted on 4/17/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 9/5/2023
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack./scoops and knives, back kitchen prep area.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
- 08B-38-4:Basic - Food stored on floor./a case of mac and cheese on walk in freezer floor/ Corrected On-Site
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles./on raw chicken prep table/ Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food./unwashed fruits and vegetables stored over sliced tomatoes and cut lettuce.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored next to unwashed lettuce/next to manager desk in kitchen. Chemical spray bottle stored lemonade dispenser and hand sink at front counter/ Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./magnetic utensils holder soiled.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Garbage can blocked drive through hand sink. Loading cart blocked catering area hand sink. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing./used to dump ice/kitchen entrance hand sink/ Corrected On-Site Repeat Violation
Food safety inspection conducted on 9/5/2023 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).