DirtyFLRestaurant Inspection Data

CHIC-FIL-A

Based on 5 health inspections, CHIC-FIL-A in ORLANDO has earned a 2.5/5 food safety rating. Recent inspections indicate some food safety concerns.

6350 Semoran Boulevard
Orlando, Florida, 32822
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/29/2025

Inspection #: Visit ID: 10937175

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Stored next to hand wash sink getting splashed when someone washes hand Across from salad make table. Recommended to add splash guard Operator removed **Corrective Action Taken**
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drinks on shelf in walk in cooler Operator put in separate container and labeled Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. Under clean dish rack across from salad station Operator cleaned Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in coolers, Several throughout Repeat Violation
  • 29-08-4:Basic - Plumbing system in disrepair. Sensor on hand wash sink dt side cookline broken Operator has work order in **Corrective Action Taken**
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Several throughout
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cases of tomatoes over cases of liquid eggs in walk in cooler. Operator switched Corrected On-Site Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid eggs (51F - Cold Holding)for 20 minutes Operator put more ice to cool **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Across from salad make table Operator stocked Corrected On-Site

Inspection Date: 1/28/2025

Inspection #: Visit ID: 8846345

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Chicken reach in cooler handles
  • 14-11-5:Basic - Equipment in poor repair. Ceiling gasket in walk in freezer torn and hanging down
  • 36-22-4:Basic - Floor area(s) covered with standing water. In front of fryer primary cook side In walk in cooler Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets - several throughout Dust buildup on outside of hood over fryer on breakfast side of cookline Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Several raw chicken thawing coolers Reach in cooler on cookline breakfast side Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. At salad station Repeat Violation
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over ready to eat hard boiled eggs in walk in cooler

Inspection Date: 7/31/2024

Inspection #: Visit ID: 8779584

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Carvel cake in reach in freezer kitchen. Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. Dish area Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sink front counter Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler freezer interior/shelves have accumulation of soil residues. Fries and hash brown freezer Reach in cooler primary side Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Dt

Inspection Date: 2/29/2024

Inspection #: Visit ID: 8557842

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Dt reach in cooler.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Gasket on reach in cooler under front counter monitors. Gasket in salad prep reach in cooler. Lid to shake machine.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. By breading station. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind lemonade in dt.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (48F - Cold Holding)in dt reach in cooler. Per operator for 2 hours. Operator put in walk in cooler to bring down. temperature. Recheck in 1 hour 43F. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop holder has mildew ice machine in kitchen.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dt hand sink. Corrected On-Site Repeat Violation

Inspection Date: 11/21/2023

Inspection #: Visit ID: 8378370

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Handicap stall.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of fryers. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Closest to breading station. Front counter Dt. Repeat Violation
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Melissa and Jacinda.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. By trash can by salad washing station. Corrected On-Site
  • 32-11-5:Intermediate - Lack of toilet tissue at each toilet. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. By dt Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. By back door.