CHEZ POUPETTE RESTAURANT
2048 AMERICANA BLVD
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 7/11/2024
High Priority
1
Intermediate
4
Basic
11
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Can used in beans. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gasket torn on cooler at front counter.
- 08B-38-4:Basic - Food stored on floor. Bag of onions on floor at front counter. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave old food debris.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooler at front counter.
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Repeat Violation
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. 2 coolers in kitchen non operational. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen area. Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet on sink at front counter.
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Shell eggs above bottle drinks. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink at front counter. Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Food safety inspection conducted on 7/11/2024 revealed 16 total violations (1 high priority, 4 intermediate, 11 basic).
Inspection on 4/2/2024
High Priority
1
Intermediate
4
Basic
10
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Onions and cabbage on floor behind front counter.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light at kitchen entrance. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink on kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Outside of fryers old food debris and grease.
- 33-16-4:Basic - Open dumpster lid.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Repeat Violation
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. 2 door upright cooler in kitchen non operational.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen..
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink on front line and in kitchen. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Bathroom and sink on front line. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 4/2/2024 revealed 15 total violations (1 high priority, 4 intermediate, 10 basic).
Inspection on 11/28/2023
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License are current active.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-62-4:Basic - Light not functioning. Both lights on hood.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. One light at kitchen entrance.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters light grease build up.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
Food safety inspection conducted on 11/28/2023 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).