CHEVYS FRESH MEX
4158 CONROY RD, ORLANDO 32839
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/20/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/8/2024
High Priority
1
Intermediate
5
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. 2 handwash sink in bar Repeat Violation
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Cleaned and stored metal pans in warewashing area.
- 33-06-4:Basic - Trash receptacles not provided where needed in establishment. Warewashing area does not have trash receptacle available to service dishmachine, 3-compartment sink or handwash sink.
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine in kitchen 0ppm chlorine through 3 cycles Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. 2 handwash sinks in bar blocked by blender and other bar items .
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. 2 handwash sinks in the bar Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. operator was provided form and completed with employees working. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. 2 handwash sink in the bar Repeat Violation
Food safety inspection conducted on 2/8/2024 revealed 9 total violations (1 high priority, 5 intermediate, 3 basic).
Inspection on 8/28/2023
High Priority
1
Intermediate
2
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone by blenders. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cooking equipment.
- 08B-38-4:Basic - Food stored on floor. Boxes of oil stored on floor in storage room.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing 2 hand wash signs at bar. Corrected On-Site
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. In service area forks.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Both make tables on cook line Repeat Violation
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Non functioning ice cream machine at end of cook line.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken in hot box 125. Operator reheated to bring to temperature. **Corrective Action Taken** Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by portable ac in service area.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In bar area. Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/28/2023 revealed 13 total violations (1 high priority, 2 intermediate, 10 basic).