DirtyFLRestaurant Inspection Data

CHEPES MONTE BAR / CUBANELA

CHEPES MONTE BAR / CUBANELA has 7 health inspections on file for its ORLANDO location, with an overall rating of 2.8/5. Recent inspections show improving food safety practices.

Lancaster Road
Florida, 38209
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 12/12/2025

Inspection #: 3606163

Inspection Date: 12/10/2025

Inspection #: Visit ID: 13591842

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2025-12-10: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-12-10: **Time Extended**
  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink over cook line. Staff removed drink. Corrected On-Site Repeat Violation - From follow-up inspection 2025-12-10: **Time Extended**
  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees personal items throughout kitchen, under prep tables. - From follow-up inspection 2025-12-10: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in freezer - From follow-up inspection 2025-12-10: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2025-12-10: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout cook line under equipment. - From follow-up inspection 2025-12-10: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Eggs @ room temperature delivered 2.5 hours ago. - From follow-up inspection 2025-12-10: **Time Extended**
  • 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Ice chest on front counter. - From follow-up inspection 2025-12-10: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Hood Repeat Violation - From follow-up inspection 2025-12-10: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment on the cook line. - From follow-up inspection 2025-12-10: **Time Extended**
  • 35B-05-4:Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Small flying insects in restroom and bar area. - From follow-up inspection 2025-12-10: **Time Extended**
  • 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Two doors. - From follow-up inspection 2025-12-10: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout facility. - From follow-up inspection 2025-12-10: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe. Under tripe sink. - From follow-up inspection 2025-12-10: **Time Extended**
  • 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found 3 at bar 5 in men's restroom Warning - From follow-up inspection 2025-12-10: 8 small flying insects found. Admin Complaint
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Management replaced items. Corrected On-Site - From follow-up inspection 2025-12-10: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Sink next to triple sink. Management replaced items. Corrected On-Site Repeat Violation - From follow-up inspection 2025-12-10: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cakes on from yesterday. Pork, pastrami, beef Management added the dates. Corrected On-Site - From follow-up inspection 2025-12-10: **Time Extended**

Inspection Date: 12/9/2025

Inspection #: Visit ID: 10891982

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink over cook line. Staff removed drink. Corrected On-Site Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees personal items throughout kitchen, under prep tables.
  • 14-11-5:Basic - Equipment in poor repair. Reach in freezer
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout cook line under equipment.
  • 08B-38-4:Basic - Food stored on floor. Eggs @ room temperature delivered 2.5 hours ago.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Ice chest on front counter.
  • 36-62-4:Basic - Light not functioning. Hood Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment on the cook line.
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Small flying insects in restroom and bar area.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Two doors.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout facility.
  • 29-11-4:Basic - Water leaking from pipe. Under tripe sink.
  • 35A-02-7:High Priority - Live, small flying insects found 3 at bar 5 in men's restroom Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken, pork, pastrami (51-53F - Cold Holding) Less than 4 hours in the cooler. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. eggs (97-118F - Hot Holding) chicken and beef pastries (121F - Hot Holding) less than 4 hours. Management advised to use time control. Provided form. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Management replaced items. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Sink next to triple sink. Management replaced items. Corrected On-Site Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cakes on from yesterday. Pork, pastrami, beef Management added the dates. Corrected On-Site

Inspection Date: 6/24/2025

Inspection #: Visit ID: 8771121

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water on spice rack. Staff removed. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack and purse Unser prep tables.
  • 14-11-5:Basic - Equipment in poor repair. Sandwich press
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Cook line under equipment.
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
  • 36-24-5:Basic - Hole in or other damage to wall. Next to triple sink.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on make table in the prep area.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. PAPA RELLENA CARNE (119F - Hot Holding); PAPA RELLENA POLLO (120F - Hot Holding). In warmer less than 4 hours per manager.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cart in front of hand sink located next to triple sink.
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs sunny side up. Manager added notation to the menu. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 31B-03-4:Intermediate - No soap provided at handwash sink.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided sign and manager hung. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Flan and other pastries

Inspection Date: 6/11/2024

Inspection #: Visit ID: 8687127

  • 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. - From follow-up inspection 2024-06-04: **Time Extended** - From follow-up inspection 2024-06-11: **Time Extended**

Inspection Date: 6/4/2024

Inspection #: Visit ID: 8647661

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2024-06-04: **Time Extended**
  • 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. - From follow-up inspection 2024-06-04: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-06-04: Operator has ordered books and will come in on Friday 06-07-24. Time extended 7 days. **Time Extended**

Inspection Date: 4/5/2024

Inspection #: Visit ID: 8389764

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink at kitchen entrance and service counter. Corrected On-Site
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form **Corrective Action Taken** Warning