DirtyFLRestaurant Inspection Data

CHEERS

6923 Municipal Drive
Orlando, Florida, 32819
Florida Center
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/16/2025

Inspection #: Visit ID: 10722609

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Cases of product in walk in freezer Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) Fan covers on walk in cooler 2) guards of charbroiler on cooks line
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Sandwich top reach in cooler across from walk in cooler
  • 14-20-4:Basic - worn tin foil used as shelf cover under prep table between sandwich top reach in coolers
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. cutting boards of sandwich top reach in coolers Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Metal scrubbers in sink by three comp sink Corrected On-Site

Inspection Date: 11/18/2024

Inspection #: Visit ID: 8718915

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go boxes above pass thru window on cooks line Repeat Violation
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over raw whole shell eggs in walk in cooler Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting boards on sandwich top reach in coolers

Inspection Date: 6/24/2024

Inspection #: Visit ID: 8660879

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen Repeat Violation - From follow-up inspection 2024-06-24: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1)Sandwich top cooler cutting boards stained/soiled 2) soda bar gun nozzle soiled - From follow-up inspection 2024-06-24: **Time Extended**

Inspection Date: 4/24/2024

Inspection #: Visit ID: 8527292

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In chicken wings in walk in cooler Corrected On-Site Repeat Violation
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 50# By bag in box dispenser Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen Repeat Violation
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1)Outside of equipment on the cooks line 2) fan covers in walk in cooler Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers above shelf on top of pass thru window on cooks line Corrected On-Site Repeat Violation
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 29-11-4:Basic - Water leaking from pipe under hand sink by three compartment sink. Plumbers on site during inspection and fixed Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1)Sandwich top cooler cutting boards stained/soiled 2) soda bar gun nozzle soiled
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired Warning

Inspection Date: 10/16/2023

Inspection #: Visit ID: 8340679

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Pico de gallo pan on cooks line Corrected On-Site Repeat Violation
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 50# by bag in box dispenser Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Door to walk in freezer
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1)Outside of float top grill 2)fan covers
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go food trays and sandwich
  • 14-33-4:Basic - Under counter shelf with rust that has pitted the surface on cooks line
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle bleach over can rack in kitchen Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Manager turned on Corrected On-Site