CHEDDAR'S SCRATCH KITCHEN #2197
CHEDDAR'S SCRATCH KITCHEN #2197 has 9 health inspections on file for its ORLANDO location, with an overall rating of 3.3/5. Food safety practices have remained consistent.
6109 Westwood Boulevard
Orlando, Florida, 32821
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 9 health inspection reports
All Inspection Reports
Inspection Date: 11/5/2025
Inspection #: Visit ID: 13567556
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Exterior of ice cream chest freezer
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters at server area Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee on cookline handle pan of raw chicken, wiped hands on towel, then continued handling clean equipment. Operator coached employee on proper glove change **Corrective Action Taken**
Inspection Date: 6/10/2025
Inspection #: Visit ID: 10856781
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverage on shelf in dish area above clean dishes Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Cup lids at bar Corrected On-Site
- 35A-02-7:High Priority - Live, small flying insects found. In dish area. Did not land on clean dishes or any food. Next routine per Randy Hicks
Inspection Date: 2/21/2025
Inspection #: Visit ID: 10784140
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooler drawers under flattop. Salad dressing reaching at expo. Ice cream freezer. Operator instructed employees to clean all units **Corrective Action Taken** - From follow-up inspection 2025-02-21: **Time Extended**
- 21-08-4:Basic - - From initial inspection : Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested below 150ppm at prep table. Operator will refill **Corrective Action Taken** Repeat Violation - From follow-up inspection 2025-02-21: **Time Extended**
Inspection Date: 2/20/2025
Inspection #: Visit ID: 8853261
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooler drawers under flattop. Salad dressing reaching at expo. Ice cream freezer. Operator instructed employees to clean all units **Corrective Action Taken**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested below 150ppm at prep table. Operator will refill **Corrective Action Taken** Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Marke table sets1 ; sour cream (46F - Cold Holding); garlic butter (46F - Cold Holding); shredded cheese (45F - Cold Holding); tomatoes and onion mix (45F - Cold Holding) Cooler drawers under flattop ; raw shrimp (49F - Cold Holding); raw salmon (49F - Cold Holding); raw chicken (46F - Cold Holding) Operator states items remain coolers overnight, items were removed placed in walk-in cooler while units were cleaned, then placed back in units. Operator discarded Warning
Inspection Date: 8/8/2024
Inspection #: Visit ID: 8852937
- 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Ground beef over whole muscle meat in walk-in cooler. Corrected On-Site - From follow-up inspection 2024-08-08: **Time Extended**
Inspection Date: 8/7/2024
Inspection #: Visit ID: 8726779
- 08B-38-4:Basic - Food stored on floor. Bagged product on floor in walk-in freezer Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Salad drawers. Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0ppm at bar. Retested at 200ppm Corrected On-Site
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Temperature read 147°F per puck. Hot water heater being installed during inspection. Will return to ensure proper temperature is being reached Warning
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm. Retested at 200ppm Corrected On-Site
- 08A-15-5:High Priority - Raw animal food dripping into container of ready-to-eat food when raw animal food is removed from holding unit for cooking. Cheesesteak beef dripping into sliced cheese in cooler drawer on cookline. Operator discarded **Corrective Action Taken**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Ground beef over whole muscle meat in walk-in cooler. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fry station- ; buttermilk (47F - Cold Holding); chicken (53F - Cold Holding)at fry station. Chicken temperature 42°F, buttermilk at 41°F. Operator states in unit less then 1 hour. Exchanged buttermilk with cold product, placed ice bags on chicken Corrected On-Site
Inspection Date: 3/4/2024
Inspection #: Visit ID: 8534823
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Freezer floor.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet to handwash sink in kitchen does not turn off all the way.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several in bar area. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside chip holder in kitchen.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food debris in handsink by dish washing area. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar. Corrected On-Site
Inspection Date: 11/7/2023
Inspection #: Visit ID: 8538956
- N/A:No Violations Were Observed
Inspection Date: 10/24/2023
Inspection #: Visit ID: 8348490