CHEDDAR'S CASUAL CAFE
6650 Semoran Boulevard
Orlando, Florida, 32822
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/28/2025
High Priority
2
Intermediate
2
Basic
19
Total
23
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside of doors
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used in salt container to fill salt shakers in dining room Corrected On-Site
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Handle to smoker in prep area
- 16-01-4:Basic - Dishmachine has no data plate/operating specifications. Illegible
- 08B-48-4:Basic - Employee preparing food in customer section of dining area. Employee cutting pineapples for bar service on customer side of bar while establishment is open and operating. Operator instructed employee to go to back to prep. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Several on clean dish rack
- 14-11-5:Basic - Equipment in poor repair. Duct tape on reach in cooler drawers on salad table in server area.
- 36-22-4:Basic - Floor area(s) covered with standing water. Cookline
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in freezer
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Several lids and containers throughout Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer floor and from pipe by coils.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop in flour container in prep area and in dry storage Operator removed Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Hot box Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sinks by dish area, breading station, and server area Several gaskets throughout Equipment exteriors throughout Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Several on clean dish rack
- 22-16-4:Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Ice cream freezer (operator pulled out to clean) Several reach in cooler drawers throughout kitchen **Corrective Action Taken**
- 08B-12-5:Basic - Stored food not covered. Ice cream in reach in freezer uncovered
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Several in dry storage Operator labeled Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a cooler - not all products commercially packaged. Raw beef fillets over raw pork on prep rack in walk in cooler Operator moved Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked rice cooked an hour and a half prior per operator (99F - Hot Holding) Operator microwaved to reheat **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar Operator stocked Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Bar Operator stocked Corrected On-Site
Food safety inspection conducted on 1/28/2025 revealed 23 total violations (2 high priority, 2 intermediate, 19 basic).
Inspection on 7/31/2024
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Under conveyor toaster
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Sliced tomatoes is walk in cooler. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of some kitchen equipment Repeat Violation
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Forks in server area Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind conveyor toaster Repeat Violation
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm **recheck 50ppm Corrected On-Site** Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped in handwashing sink Corrected On-Site
Food safety inspection conducted on 7/31/2024 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 1/10/2024
High Priority
3
Intermediate
0
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish area.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 36-22-4:Basic - Floor area(s) covered with standing water. Bar area.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Freezer Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Conveyor toaster. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood Handsink in server area. Sink in bar area. Bump bars in kitchen Outside of some equipment. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Several in kitchen.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind grills.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. spinach dip (55F - Cold Holding) per operator 3 hours. Put in freezer at 12:18 to rapid chill. Recheck at 1:15 38F. Corrected On-Site Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked fried shrimp (125F)per manager only for 30 minutes.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 500ppm. Remade buckets.
Food safety inspection conducted on 1/10/2024 revealed 13 total violations (3 high priority, 0 intermediate, 10 basic).
Inspection on 9/20/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Several ovens and hot holding units. - From follow-up inspection 2023-09-20: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation - From follow-up inspection 2023-09-20: **Time Extended**
Food safety inspection conducted on 9/20/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/19/2023
High Priority
3
Intermediate
2
Basic
19
Total
24
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Throughout. Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Dish washing area.
- 13-07-4:Basic - Employee wearing air pods while on the cook line. Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Bottle of oil by by breading station. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Cup in pepper. Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Flour in back storage area.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Several ovens and hot holding units.
- 36-62-4:Basic - Light not functioning. 2 lights out over hood.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Server area. Corrected On-Site
- 25-17-4:Basic - Single-service articles stored on a soiled surface. Meat indicator picks stored in soiled paper cups. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler bar area.
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Dish machine.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen and server area. Repeat Violation
- 29-11-4:Basic - Water leaking from pipe in walk in cooler.
- 08B-28-4:High Priority - Food prepared with soiled equipment/utensil. Mixer head and back splash of floor mixer soiled, garlic butter then placed into mixer and processed
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shrimp@47, tilapia @48, white fish @48. Reach in drawers under cook line. Operator indicated held in unit overnight. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp@47, tilapia @48, white fish @48. Reach in drawers on cookline. Buttermilk@ 46, breading station, chicken (49F - Cold Holding) raw country fried beef (47F) Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Disharea. Corrected On-Site
Food safety inspection conducted on 9/19/2023 revealed 24 total violations (3 high priority, 2 intermediate, 19 basic).