CHEDDAR'S CASUAL CAFE
6650 Semoran Boulevard
Orlando, Florida, 32822
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/28/2025
High Priority
2
Intermediate
2
Basic
19
Total
23
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside of doors
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used in salt container to fill salt shakers in dining room **Corrected On-Site**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Handle to smoker in prep area
- 16-01-4:Basic - Dishmachine has no data plate/operating specifications. Illegible
- 08B-48-4:Basic - Employee preparing food in customer section of dining area. Employee cutting pineapples for bar service on customer side of bar while establishment is open and operating. Operator instructed employee to go to back to prep. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Several on clean dish rack
- 14-11-5:Basic - Equipment in poor repair. Duct tape on reach in cooler drawers on salad table in server area.
- 36-22-4:Basic - Floor area(s) covered with standing water. Cookline
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in freezer
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Several lids and containers throughout **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer floor and from pipe by coils.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop in flour container in prep area and in dry storage Operator removed **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Hot box **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sinks by dish area, breading station, and server area Several gaskets throughout Equipment exteriors throughout **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Several on clean dish rack
- 22-16-4:Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Ice cream freezer (operator pulled out to clean) Several reach in cooler drawers throughout kitchen **Corrective Action Taken**
- 08B-12-5:Basic - Stored food not covered. Ice cream in reach in freezer uncovered
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Several in dry storage Operator labeled **Corrected On-Site**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a cooler - not all products commercially packaged. Raw beef fillets over raw pork on prep rack in walk in cooler Operator moved **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked rice cooked an hour and a half prior per operator (99F - Hot Holding) Operator microwaved to reheat **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar Operator stocked **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Bar Operator stocked **Corrected On-Site**
Food safety inspection conducted on 1/28/2025 revealed 23 total violations (2 high priority, 2 intermediate, 19 basic).
Inspection on 7/31/2024
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Under conveyor toaster
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. **Corrected On-Site**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Sliced tomatoes is walk in cooler. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of some kitchen equipment **Repeat Violation**
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Forks in server area **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind conveyor toaster **Repeat Violation**
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm **recheck 50ppm Corrected On-Site** **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped in handwashing sink **Corrected On-Site**
Food safety inspection conducted on 7/31/2024 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).